1) stale drying
发酵后晒干
2) ferment in nature
晒露发酵
4) secondary fermentation
后发酵
1.
The optimum environmental temperature for secondary fermentation of yellow rice wine is at 10～15 ℃.
传统工艺黄酒后发酵最适宜的发酵环境温度为10～15℃,冬季环境温度一般在10℃以下。
2.
the next year was stored in big pot and in pottery jar respectively for secondary fermentation comparison.
把当年12月至次年2月份生产的发酵醪分别贮存在大罐和陶坛中进行后发酵比较,通过测定发酵醪温度、酒度、酸度、糖度、清酒理化和感官等指标。
5) after fermentation
后发酵
1.
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
将蜂窝陶瓷用作酵母细胞固定化的载体,进行啤酒连续后发酵试验研究。
6) dry fermentation
干发酵
1.
In order to simulate the biodegradation of dewatered sewage sludge in landfill several parameters include TOC,VFA,TN that related to dry fermentation course of dewatered sewage sludge were measured.
为模拟污水厂脱水污泥在填埋场中的生物降解过程,进行了脱水污泥干发酵的实验研究。
2.
The effects of straw pretreatment with microbial agent and biogas fermentation accelerant on dry fermentation were studied.
研究了复合菌剂预处理秸秆和添加沼气发酵促进剂对秸秆干发酵的影响。
3.
This paper summarizes agricultural residue utilization technologies in China and their problems,mainly introduced biogas dry fermentation on its general situation,technologic requirements,biogas production,and compost quality.
本文简述了我国现存的农业废弃物资源化利用技术及存在的问题,介绍了沼气干发酵的技术概况、工艺条件、产气和造肥效果,最后得出了沼气干发酵技术是我国农业废弃物资源化利用的新方向的结论。
补充资料：晒干
晒干
将药材曝晒使干燥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条