1) single-mash process
单醪糖化法
2) two-mash method
二次制糖化醪法
3) factional mashing
分批制糖化醪法
4) saccharification liquor
糖化醪
1.
In order to inquire into the rheological characteristics of wheat starch saccharification liquor heated, in this paper, the rheological characteristics of wheat starch saccharification liquor were measured by NDJ-79 type viscosity meter.
为了探讨小麦淀粉浆糖化醪在加热过程中的流变特性,利用NDJ—79型旋转式粘度计对小麦淀粉糖化醪进行了流变性测定,并对其流变特性进行了分析。
2.
In order to inquiry into the rheological properties of wheat flour saccharification liquor being heated, in this paper, the viscosity of wheat flour saccharification liquor was measured by using NDJ-79 type rotary viscosity meter.
为了探讨小麦粉糖化醪在加热过程中的流变特性,利用NDJ-79型旋转式粘度计对小麦粉糖化醪进行了粘度测定,并对其流变特性进行了分析。
5) mash
糖化醪
1.
The flocculating agent was added into the mash after it was emulsified.
麦芽糖化前去除麦皮，糖化醪乳化后加入絮凝剂，利用上浮法快速去除蛋白质、β－葡聚糖及其他悬浮物，麦糟体积缩小，洗糟一次完成，热冷凝固物极少，不需要专门分离。
6) malt mash
麦芽糖化醪
补充资料：单醪
1.犹言樽酒。单，通"箪"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条