1)  dry ice cream mix,dried ice cream mix,ice cream powder
冰淇淋粉
2)  soft serve ice cream
软冰淇淋粉
1.
Factors influencing the quality of the soft serve ice cream were studied.
通过正交试验对酸奶软冰淇淋粉中的各主要原料以及基础配方进行了筛选。
3)  ice cream
冰淇淋
1.
Application of HACCP to production of ice cream;
HACCP在冰淇淋加工工艺中的应用
2.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
3.
Study on processing technology of low-fat sweet potato ice cream;
低脂红薯冰淇淋的生产工艺研究
4)  ice-cream
冰淇淋
1.
Development of Healthy Ice-cream with Konjak;
魔芋保健冰淇淋的开发研究
2.
Corn lactobacillus the ice-cream produce the craft's research;
玉米乳酸菌冰淇淋生产工艺的研究
5)  icecream
冰淇淋
1.
When the ratio of the replacement increased,the viscosity of the icecream syrup and overrun increased,while the melting resistance and hardness decreased.
以乳清蛋白WPC-80为基质制备脂肪替代品,替代中脂冰淇淋中25%的脂肪。
6)  soft-serve ice cream
软冰淇淋
1.
Study on the influence of ageing temperature and time on soft-serve ice cream quality;
老化时间和温度对软冰淇淋品质的影响
2.
Study on the effect of lower HLB value emulsifiers on the quality of soft-serve ice cream;
低HLB值乳化剂对软冰淇淋品质的影响
3.
Study on the cooperation influence of stabilizers on soft-serve ice cream quality;
4种稳定剂对软冰淇淋品质协同作用研究
参考词条
补充资料:白垩,磨细白垩粉,白垩粉
CAS:1317-65-3
中文名称:石灰石;电石灰岩;石灰石粉;霰石,文石;方解石,碳酸钙晶体;碳酸钙,白垩;白云石,白云岩,石灰岩;石灰石,石灰石;大理石,大理岩,云石,玻璃球;波特兰石;白垩,磨细白垩粉,白垩粉
英文名称:Limestone;Agstone;agricultural limestone;aragonite;atomite;bell mine pulverized limestone;calcite;calcium carbonate;carbonic acid, calcium salt;chalk;dolomite;domolite;franklin;lithograpic stone;marble;natural calcium carbonate;portland stone;sohnhofen stone;whiting;limestone,powder;flux lime
说明:补充资料仅用于学习参考,请勿用于其它任何用途。