1)  thawing
变软
2)  strain softening
应变软化
1.
Two-yield surface constitutive model for fine sand in consideration of dilatancy and strain softening;
考虑剪胀性和应变软化的粉细砂双屈服面本构模型
2.
Influence of liquid surface tension on the concrete fracture energy and its strain softening;
液体表面张力对混凝土断裂能及其应变软化的影响
3.
Analysis of cavity expansion in soil with shear dilationand strain softening considering large deformation;
应变软化及剪胀性土体中考虑大应变的孔扩张问题解析
3)  flow softening
流变软化
1.
We study the mechanism of discontinuous yielding and flow softening,taking Ti-17 alloy of lamellar microstructure as an example.
本文以原始组织为片状的Ti-17合金为例,研究了不连续屈服和流变软化的机理。
4)  strain-softening
应变软化
1.
Stability evaluation of strain-softening slope based on Swedish slice method;
基于瑞典条分法的应变软化边坡稳定性评价方法
2.
Improved variational K_p method of nonlinear FE considering strain-softening of material;
考虑材料应变软化的非线性有限元的改进变Kp法
3.
Analytical solution to cavity expansion in strain-softening soils with Tesca yield criterion and its applications;
应变软化Tresca材料中扩孔问题解答及其应用
5)  Softening index
变软指数
6)  stick "sloppy~; sluggish control
杆变“软”
参考词条
补充资料：软炸软丝条

中文名称: 软炸软丝条

出处: 川辣子

产地: 四川

类别: 菜谱

制作方法

title 制作方法

软炸软丝条

【材料】

墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯

调味料

盐1茶匙、糖1茶匙、酱油膏少许、味精少许

【作法】

1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。

2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。