1) armins
备炸
2) oil frying equipments
油炸设备
1.
Aimed at the problems of chemistry imperfect combustion and low hot efficiency of immersion pipe oil frying equipments widely used in food industry,an experiment equipment is designed based on the theory analysis.
针对食品行业广泛应用的浸管式油炸设备存在的化学不完全燃烧、热效率低等问题,在理论分析的基础上,设计制造了实验装置。
2.
A combustion heating system composed a series of burners used on clean oil frying equipments is introduced.
介绍了一种适合于清洁型油炸设备的多烧嘴燃烧加热系统。
3.
Combustion and heating process proceeded inside the immersion tube oil frying equipments is analyzed.
分析了浸管式油炸设备内的传热过程 ,采用经典的对流、辐射关联式编写了计算机程序。
3) frying equipment
油炸设备
1.
On the bases of experiments the technological process of the fried prawn paste are laid down and the main performance tests and parametermeasurments of the frying process and frying equipment are elaborated emphatically.
着重阐述了油炸工序、主要性能参数的试验测定以及油炸设备的性能与应用。
4) arming signal
备炸信号
6) flameproof lighting fitting
防爆炸照描备
补充资料：(订补)简易备验方
(订补)简易备验方
方书。又名《十竹斋订补万病验方》、《订补验方》。16卷。明胡正心(无所)、胡正言(曰从)编辑。初辑于崇祯四年(1631年)，订补并刊于崇祯十四年(1641年)。按病因、病证分为中风、伤寒、瘟疫、暑证、热燥、火证、湿痹、脾胃等57门，汇录各科单验方。卷首附“养生篇”，卷末为畜病门。现存十竹斋初刻巾箱本。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条