1) half cream milk,half skimmed milk,semi-skimmed milk
半脱脂奶
2) skimmed milk powder
脱脂奶粉
1.
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed,skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
2.
The lipid oxidation and protein denaturation involved with Maillard reaction of whole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.
在35℃和45℃的恒湿贮存条件下,考察了全脂和脱脂奶粉的脂肪氧化以及参与美拉德反应的蛋白质变性情况。
3) skim milk powder
脱脂奶粉
1.
Studying the caking-resistant characteristics of skim milk powders by shear test;
剪切法研究脱脂奶粉的抗结块性能
2.
The effective factors on thedispersing stability of amorphous powder and the evaluating methodwere studied with the skim milk powder and its mixtures with theadditives(xanthan gum andβ -cyclodextrins) as model materials.
以脱脂奶粉及其添加剂(黄原胶和β-环糊精)为模型材料,研究了非晶态粉体分散稳定性的影响因素及评价方法。
3.
The paper compare the characters of yoghurt about the water holding capacity,viscosity,flavor and texture,which were made by whey protein concentrate in stead of some part high quality skim milk powder.
以鲜奶、奶粉、乳清蛋白等乳成分为主要原料,研究了乳清浓缩蛋白在酸奶生产中的制做方法;对乳清浓缩蛋白代替部分高档脱脂奶粉生产酸奶产品的保水率、粘度、口感及组织状态进行了比较分析。
5) skim milk
脱脂牛奶
1.
The freeze-drying of skim milk in vials is taken as the model sample for simulation.
以脱脂牛奶的瓶装冻干为对象 ,对残余水含量、物料温度、干燥时间、湿含量分布等参数 ,进行了比较和分析。
2.
The results show that the computational values coincide with the results from the freeze_drying experiments with skim milk.
结果表明 ,计算值与以脱脂牛奶为物料的冷冻干燥实验结果吻合良
6) Defatted milk powder
脱脂奶粉
1.
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
2.
With shaddock juice and defatted milk powder as the major raw materials,the technology for producing shaddock yo-gurt was studied.
以柚子汁和脱脂奶粉为主要原料,研究柚子酸奶的生产工艺。
补充资料：脱脂奶炖鸡汤
脱脂奶炖鸡汤
材料:
鸡 半只
脱脂奶 4杯
红枣 4粒
姜 2片
做法:
1. 鸡洗净，去皮、去肥羔和内脏，沥乾水备用。
2. 鸡放入磙水略煮约5分钟，取出切成大件。
3. 红枣洗净去核。
4. 姜去皮洗净，切片。
5. 将鸡件、红枣及姜放入炖盅内，注入脱脂奶，盖上盅盖隔水炖约2小时，即成。
营养知多d
鸡肉含有丰富维他命b2（核黄素），有助保护神经系统，防止皮肤和眼睛发炎。鸡肉的维他命a含量更是牛肉和猪肉的10倍，有增强抵抗力的功效。
健康小tips
牛奶加热时不宜加糖，因牛奶中的赖氨酸和白糖中的果糖，在高温下会形成一种物质，破坏牛奶中的蛋白质，以致不能被人体消化和利用。改善方法是等热奶放凉後，再加入糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条