1) limettin
白柠檬素
2) 5,7-dimetho-xycoumarin
白柠檬素,梨莓素
3) lime
[英][laɪm] [美][laɪm]
白柠檬
1.
Characteristic flavor compounds in peel oil of the lime were evaluated .
用客观方法 ,评价了白柠檬果皮油的特征香气成分。
2.
Based on laboratorial experiments, the essential oil of lime was extracted from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compound through a silicagel column.
∶以溶剂萃取法从白柠檬果皮提取精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分。
3.
In order to study characteristic flavor compounds in essential oil of the lime,atomic characteristic value δi of aroma compounds in essential oil were defined,amended and calculated by the technique of molecule graphics to acquire hydrogen line index mH.
为研究白柠檬精油的特征香气成分,定义并修正了原子的特征值δi,利用分子图形学技术获得了氢谱指数mH,基于多元回归方法建立能估算和预测白柠檬精油香气成分保留指数和香气值的定量结构-性质相关性模型,得到多元回归方程,回归方程相关系数r分别为0。
4) lime oil
白柠檬油
5) sugared lemon
白糖柠檬
6) limonin
['limənin]
柠檬苦素、柠檬烯、白鲜内酯
补充资料：白柠檬素,梨莓素
分子式：
CAS号：
性质：又称白柠檬素,梨莓素。无色晶体。熔点145～146℃。存在于柠檬香精油中。遇碱易开环水解。
CAS号：
性质：又称白柠檬素,梨莓素。无色晶体。熔点145～146℃。存在于柠檬香精油中。遇碱易开环水解。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条