1) 5-oxoprolinuria
5-羟脯氨酸尿
3) hydroxyproline/urine
羟脯氨酸/尿
4) 5-oxoprolinase
5-羟脯氨酸酶
5) hydroxyproline
[hai,drɔksi'prəuli:n]
羟脯氨酸
1.
Determination of hydroxyproline in tissue of farmed A. schrenckii;
人工养殖施氏鲟鱼组织中羟脯氨酸含量的测定
2.
Determination of Hydroxyproline in Pig Skin;
猪皮中羟脯氨酸含量的测定
3.
Dertermination of Hydroxyproline in Tendon and Cell by Laser Induced Fluorescence-Capillary Electrophoresis;
毛细管电泳-激光诱导荧光检测肌腱和肌腱细胞中的羟脯氨酸
6) Hyp
[英][hip] [美][hɪp]
羟脯氨酸
1.
Effects of Yitai Prescription on Hyp in Serum of Pancreas Fibrosis Rats with Chronic Pancreatitis;
胰泰复方对慢性胰腺炎胰腺纤维化大鼠血清羟脯氨酸含量的影响
2.
Effects of HG Keli on collagen fibrosis and Hyp in the liver of hepatic fibrosis model rats;
HG颗粒对肝纤维化大鼠肝脏胶原纤维及羟脯氨酸含量的影响
3.
Effects of the grass containing content of enough Copper(Cu),Zinc(Zn), Selenium(Se) on Serum fluorine and HYP of dairy cattle;
富铜锌硒牧草对奶牛血清氟及羟脯氨酸水平的影响
补充资料：L-羟脯氨酸
分子式：C5H9NO3
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条