1.
Study on the relationship between hydroxyproline,glycosaminoglcan and the clinical early signs of Kashin-Beck Disease
尿羟脯氨酸氨基多糖与大骨节病临床早期体征关系的研究
2.
Study on the Relationship between Selenium and Hydroxyproline in Urine of Children in Kashin-Beck Disease Areas with Serious Active Index and Non-KBD Areas Close to KBD Areas
大骨节病活跃严重病区和邻近非病区儿童尿硒与尿羟脯氨酸关系研究
3.
Meanwhile, urine calcium and hydroxyproline concentrations were examined as well.
同时测定尿中的钙和羟脯氨酸的含量。
4.
protocollagen proline hydroxylase
本胶原脯氨酸羟化酶
5.
Measurement of HYP in Blood and Urine in the Period of Deterioration of Chronic Bronchitis Patients;
慢性支气管炎患者急性发作期血、尿中羟脯氨酸含量的检测
6.
Research on Urea HYP Excretion after a High Weight Training;
一次性运动负荷练习对人体尿中羟脯氨酸排泄规律的影响
7.
Synthesis of 1, 4-dipalmitoyl Hydroxyproline;
1，4-二棕榈酰羟脯氨酸的合成工艺研究
8.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
9.
Research on Lactic Acid Copolymers Containing the Structure of 4-hydroxy Proline in the Backbone;
主链含4-羟基脯氨酸结构的乳酸共聚物的研究
10.
Other amino acids such as proline and hydroxyproline (inlino group) can have a marked change in the direction of the polypeptide chain.
另一类氨基酸,像脯氨酸和羟脯氨酸,可能使肽链的方向发生明显的变化。
11.
A Primary Study on in Vitro Selection of Hydroxyproline-resistant Mutants of Eggplant;
离体筛选茄子抗羟脯氨酸突变体的初步研究
12.
Study on the Correlation between the Content Changes of HYP in the Skeletal Muscle of Rats' Postmortem Intervals
羟脯氨酸与死亡时间及损伤时间关系的研究
13.
Determination of Hydroxyproline in the Collagen of Fish Skin by Hydrolysis under Vacuum
真空水解测定鱼皮胶原蛋白制品中的羟脯氨酸
14.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
15.
Comparison of hydroxyproline content in skeletal muscles of rats killed by different manners
不同死亡方式大鼠骨骼肌羟脯氨酸含量比较
16.
Determination of L-hydroxyproline in milk powder by P-dimethylaminobenzaldehyde spectrophotometry
对二甲氨基苯甲醛分光光度法测定奶粉中L-羟脯氨酸含量
17.
Variation of hydroxyproline content after local injection hyaluronic acid in excessive dermal scar of rabbit ears
透明质酸注射兔耳瘢痕后羟脯氨酸含量变化(英文)
18.
A Convenient Reduction of N-Protected Proline into Prolinol Using NaBH4 and l_2;
NaBH_4/I_2还原N-保护的脯氨酸制备脯氨醇