1) citrus embryo culture
[农]柑桔胚培养
3) polyembryony Citrus
多胚性柑桔
1.
Within this context, microseparation and in vitro culture of early zygotic embryos from polyembryony Citrus is very important because it makes possible the use of immature hybrid embryos and accelerates the sexual hybridization breeding in Citrus.
多胚现象是柑桔研究及育种实践中的一个重要问题，也是柑桔杂交育种最大的障碍，多胚性柑桔品种在杂交育种时，由于珠心胚的干扰抑制，致使有性胚在早期败育死亡，导致育种过程中很难获得真正的杂种苗，使多胚性柑桔杂交育种工作受到很大的限制。
4) citrus by prodact
[农]柑桔副产品
5) Embryo culture
胚胎培养
1.
In the study,the effects of different osmotic pressures and sorbitol concentrations in embryo culture medium on subsequent embryonic development of porcine oocytes in vitro fertilization were investigated and discussed.
探讨胚胎培养液中不同渗透压及山梨醇浓度对猪体外受精卵早期发育的影响。
2.
The purpose of this study is to establish optimal, effective system for in vitro fertilization and embryo culture and improve the quality of embryo.
为了建立更为简单、高效的体外受精及胚胎培养体系,提高体外受精率和体外发育的胚胎质量。
6) tooth germ organ culture
牙胚培养
补充资料：金花茶器官培养产生的胚状体
金花茶器官培养产生的胚状体
金花茶器官培养产生的胚状体(以上三幅均为程治英摄)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条