1.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
2.
Study on the Standardized Technology to Cultivate Safe Healthful and High-Quality Citrus in Baoshan District;
宝山区柑桔安全卫生优质标准化栽培技术研究
3.
Studies on Some Wild and Cultivar Citrus of Hunan;
湖南部分柑桔野生资源及栽培品种的RAPD分析
4.
The orange is much the most important of all the citrus fruits and its culture provides major fruit-growing industries in both Florida and California.
橙类是最重要的柑桔类水果。甜橙栽培是佛罗里达和加利福尼亚两州的主要水果种植业。
5.
A tropical or semitropical evergreen(Citrus paradisi)cultivated for its edible fruit.
葡萄柚一种热带或亚热带常绿（柑桔属葡萄柚），因其果实可食而被栽培
6.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
7.
Selection of Seedless Ougan (Citrus Suavissima Tanaka cv. Ougan), Obtaining of Its Virus-free Plant, and Its Culture Protocol;
无籽瓯柑的选育、脱毒及配套栽培技术
8.
Construction of DNA Fingerprinting Database of Citrus Cultivars(Lines)
柑橘栽培品种(系)DNA指纹图谱库的构建
9.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
10.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
11.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
12.
Comparison Differences of Growing and Developing for Different Planting Years of Radix Platycodonis
不同年限栽培桔梗生长发育差异的比较研究
13.
STUDIES ON PLANTING DENSITY AND SYSTEM IN YOUNG SATSUMA ORCHARD
幼龄温州蜜柑不同栽培方式和密度的效应
14.
Changes of Fruit Quality and Control Puffiness in Delayed Harvesting of Protected Citrus Cultivation;
设施柑橘完熟栽培品质变化和浮皮的防治
15.
Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation
温州蜜柑设施延迟栽培条件下的果实品质变化
16.
The technique of cyto engineeriing will provide a new channel for the breeding of seedless citrus.
细胞工程技术为培育无核柑桔类型开展了一条新途径。
17.
disease of citrus trees caused by the fungus Phytophthora citrophthora.
柑桔类植物的一种疾
18.
International Organization of Citrus Virologists
国际柑桔病毒学家组织