1) coarse sludge
(啤酒生产)热(粗)凝固物
2) fine coagulum
啤酒冷凝固物
1.
Study on hydrolysis of fine coagulum discharged in process of beer brewing;
啤酒冷凝固物水解工艺的研究
3) beer production
啤酒生产
1.
The application of CIP system in each step of the beer production was introduced in detail and compared with other cleaning method.
CIP(原位清洗)系统,在啤酒生产中指采用合适的清洗剂和清毒剂对生产设备(如发酵罐、热交换器、泵、阀门、管道等)的内表面和其它相关容器内表面等无须进行拆卸和安装就能进行周期清洗和消毒的系统。
2.
Paper method is proved a convenient, rapid and simple way in detecting and monitoring semi-products and wash water in beer production and is helpful for controlling biological contamination in beer and improving the beer qualit
对啤酒生产过程中半成品和刷洗水进行监控检测非常可靠 ,结果准确 ,而且灵敏、快速 ,使用简便 ,有利于控制啤酒微生物污染和提高啤酒质量。
3.
In the light of existing situation in beer production,such as high water consumption,large sewage discharge,the each link including malk-making,saccharifying,fermenting and pouring is analyzed,the program that save water and reduce sewage discharge is proposed.
针对啤酒生产耗水量和废水污染物排放量大的问题 ,本文对制麦、糖化、发酵和灌装各环节进行分析 ,提出从啤酒的生产过程削减水耗、减少废水污染物排放的方
4) beer brewing
啤酒生产
1.
were used in the treatment of yeast slurry recovery in beer brewing.
对啤酒生产过程中回收的酵母泥采用加入过饱和硫酸铵、Nisin、磷酸等处理剂进行处理,在保证酵母死亡率不高、无毒无害、不影响啤酒口感和有效杀灭细菌的条件下,选出最佳处理剂及其作用强度、作用时间、处理方式。
2.
As the index system of beer brewing was complex,some corporations had to be evaluated qualitatively and which could not show the environment performance objectively.
啤酒生产过程复杂,评价指标较为繁琐,很多啤酒企业在进行环境绩效考核时往往只能从定性的角度去评价,很大程度上不是很客观。
5) beer-brewing
啤酒生产
1.
Automated beer-brewing could improve the production management and competing power of the enterprises manifested by higher beer quality, stable beer taste, higher labor productivity and lower production costs.
啤酒生产自动化控制可提高、稳定啤酒质量与口味 ;提高劳动生产率 ,降低成本 ;提高企业生产管理水平和竞争力。
补充资料：凝固热
| 凝固热 solidification，heat of 温度不变时，单位质量某种液相物质在凝固过程中释放的热量。见凝固。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条