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1)  brewhouse ['bru:haus]
(啤酒厂的)糖化车间
2)  beer saccharification
啤酒糖化
1.
Integrating the decentralized control and embeddability idea,a beer saccharification control system is designed.
结合集散式控制系统的特点,设计了一种嵌入式啤酒糖化控制系统。
2.
The paper introduces the hardware configuration of automatic control system for beer saccharification; presents different ways to control the key technical parameters of three main parts: saccharification,filtration and evaporation; adopts structured processes to realize free configuration of technological flows and so improves the automation level of beer saccharification.
啤酒糖化是啤酒生产的重要环节。
3.
Aiming at the importance of the control level in the technology about beer saccharification,the structure,function,control key and running effect of computer automatic control system are introduced.
针对啤酒糖化过程工艺控制水平的重要性 ,介绍了微机自动控制系统的结构、功能、控制关键及系统运行效
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3)  brewers' body syrup
啤酒厂的主体糖浆
4)  hop mash
加啤酒花的糖化醪
5)  brewery cellar
啤酒后发酵车间
6)  beer saccharification temperature
啤酒糖化温度
1.
The beer saccharification temperature process has great inertia lag, and the technology for beer brew needs its control track the set curve fast with non- overshoot.
啤酒糖化温度对象具有大惯性滞后,而且工艺要求其控制要快速跟踪工艺设定曲线且无超调,常规PID算法显然难以满足这些需求。
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补充资料：大厂铜坑选厂重介质选矿车间一角


大厂铜坑选厂重介质选矿车间一角


大厂铜坑选厂重介质选矿车问一角
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条