Research on milk protein hydrolysed by proteinase;

The results indicated that the optimum hydrolases for milk protein were alkaline proteinase and flavourzyme,and that the optimal hydrolyzation conditions were alkaline protei.

The technology of hydrolyzing milk protein by acidic, neutral and alkaline proteinsaes is studied.

5-Fluorouracil A high performance liquid chromatography method was developed for the determination of 5-fluorouracil(5-FU) in galactosylated human serum albumin 5-fluorouracil conjugate(Gal-HSA-5-FU),one kind of the hepatic target predrug,in mice tissues by using 5-bromine uracil(5-BrU) as internal standard.

Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;

The functional ingredients of whey protein and the major application;

Effect of fat replacers from whey protein on the quality of ice cream;

Study on the interaction between gatifloxacin and bovine lactoferrin by fluorescence spectrophotometry.;

The Interaction between Quinolone Antibiotics and Bovine Lactoferrin, Human Serum Albumin;