1.
Studies on Polymorphism of Milk Protein in Half Wild Blood Yak
1/2野血牦牛乳蛋白多态性的研究
2.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
3.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究
4.
Development of Infant Formula Milk with Hydrolyzing Cow Milk Protein by Exogenous Enzyme;
应用酶法水解牛乳蛋白研制婴儿配方乳
5.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
6.
Purification of Lactoferrin and IgG from Bovine Colostrum;
牛初乳中乳铁蛋白与IgG的分离纯化
7.
Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
8.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
9.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
10.
The albumin contained in milk and obtained from whey.
乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
11.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
12.
Development of Kit for Bovine Lactoferrin Using Enzyme-Linked Immunosorbent Assay;
牛乳铁蛋白ELISA检测试剂盒的研制
13.
Detection of β-Casein in Bovine Mammary Epithelial Cells;
牛乳腺上皮细胞中β-酪蛋白的检测
14.
The Preliminary Research of Plasma Protein Involved in Bovine Mastitis
奶牛乳房炎相关血浆蛋白质初步分析
15.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
16.
Detection of bovine lactoferrin with ELISA
牛乳铁蛋白ELISA检测方法的研究
17.
EFFECTS OF OSTEOPONTIN FROM BOVINE MILK ON OSTEOBLASTS IN RAT
牛乳骨桥蛋白对大鼠成骨细胞的影响
18.
Separation of α_s - and β-Caseins from Milk
牛乳中α_s-、β-酪蛋白组分的分离