1) Keratin hydrolyzate
角蛋白水解物
2) protein hydrolysate
蛋白水解物
1.
Growth of probiotics in milk supplemented with protein hydrolysate;
不同蛋白水解物对益生菌在乳中生长的影响
2.
The paper introduces functional properties of protein,protein hydrolysate application in food flavors and health foods.
本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状,展望蛋白质改性的应用前景。
3.
Protein hydrolysate was abstracted from anchovy Engraulis japonicus using an enzymatic method, and its amino acid composition and in vivo anti-hyperlipidemia action were investigated.
采用化学分析、氨基酸组成分析及动物体内实验等方法,进行了鳀鱼蛋白水解物的一般成分、氨基酸组成和抗高血脂作用研究。
5) hydrolyzed vegetable protein
水解植物蛋白
1.
Effect of different pre-treatment methods on the product of hydrolyzed vegetable protein;
不同预处理方法对制备水解植物蛋白的影响
2.
There are 40 kinds compounds were identified for meat-flavor generated from hydrolyzed vegetable protein.
水解植物蛋白添加半胱氨酸盐酸盐和木糖,经过热反应制得肉香风味剂,通过GC/MS法对制得的风味剂进行分析,共鉴定出40种化合物。
补充资料：角蛋白水解物
CAS: 69430-36-0
中文名称: 角蛋白水解物；水解蛋白；动物蛋白
英文名称: Keratins, hydrolyzates；Cattle hair；Keratin hydrolyzate；Keratins,hydrolyzates；Keratins,cattle horn,saponified and neutralized
中文名称: 角蛋白水解物；水解蛋白；动物蛋白
英文名称: Keratins, hydrolyzates；Cattle hair；Keratin hydrolyzate；Keratins,hydrolyzates；Keratins,cattle horn,saponified and neutralized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条