1)  Soybean oil, polymer with isophthalic acid and trimethylolethane
豆油与间苯二甲酸和三甲氧基乙烷的聚合物
2)  1,3-Benzenedicarboxylic acid, trimethylolethane, soybean oil polymer
豆油与间苯二甲酸和三甲氧基乙烷的聚合物
3)  Isophthalic acid, trimethylolethane, soybean oil polymer
豆油与间苯二甲酸和三甲氧基乙烷的聚合物
4)  soybean oil
豆油
1.
Preparation of a soybean oil-styrene copolymer by suspension polymerization;
豆油-苯乙烯共聚物的悬浮制备
2.
Aplication of emulsification technique in flame atomic spectrometry——Determining magnesium and potassium in soybean oil;
乳化技术在火焰原子光谱法中的应用——测定豆油中镁和钾
3.
Effects of soybean oil as replacement of fish oil in diet on growth performance and body composition of juvenile Hucho taimen;
豆油代替鱼油对哲罗鱼稚鱼生长和体成分的影响
5)  SOY OIL
豆油
1.
MARKET CAN BE CLASSIFIED INTO SIX MAJOR GROUPS:SOY OIL,TRADITIONAL SOYBEAN FOODS,SOYBEAN PROTEIN PRODUCTS,NEW GENERATION SOYBEAN FOODS,SOY-ENRICHED FOODS AND FUNCTIONAL SOY INGREDIENTS.
总体上讲 ,美国市场上的大豆食品可分为六个主要部分 :豆油、传统大豆食品、大豆蛋白制品、新一代大豆食品、大豆强化食品和功能性大豆成分。
2.
The dietary ratio between soy oil or corn oil and tallow for different treatments were as fallows:1) S100(soy oil 100%,as control),2) S75 (soy oil:tallow=75:25),3) S50 (soy oil:tallow=50:50),4) C75 (corn oil:tallow=75:25),5) C50 (corn oil:tallow=50:.
61)kg的断奶仔猪80头 ,按随机区组设计分为5组 ,各组日粮的脂肪构成分别为 :1、S100(100 %豆油)(对照组) ;2、S75(豆油 :牛油为75 :25) ;3、S50(豆油 :牛油为50 :50) ;4、C75(玉米油 :牛油为75 :25) ;5、C50(玉米油 :牛油为50 :50)。
6)  soya bean oil
豆油
参考词条
补充资料：豆油与间苯二甲酸和三甲氧基乙烷的聚合物
CAS：66070-63-1
分子式：(C8H6O4·C5H12O3·W99)x

中文名称：豆油与间苯二甲酸和三甲氧基乙烷的聚合物

英文名称：Soybean oil, polymer with isophthalic acid and trimethylolethane
1,3-Benzenedicarboxylic acid, trimethylolethane, soybean oil polymer
Isophthalic acid, trimethylolethane, soybean oil polymer
说明：补充资料仅用于学习参考，请勿用于其它任何用途。