1) amyloglucosidase from aspergillus niger
啶粉葡糖苷酶
2) glucoamylase
[,ɡlu:kəu'æmileis]
淀粉葡萄糖苷酶
3) amyloglucosidase
淀粉葡糖苷酶
4) glucosidase
[ɡlu:'kəusideis]
葡糖苷酶
1.
Purification and characterization of β-glucosidase from Aspergillus niger
黑曲霉Aspergillus niger S菌株所产β-葡糖苷酶的纯化和酶学性质
5) glucosidase
[ɡlu:'kəusideis]
葡萄糖苷酶
1.
Synthesis,Crystal Structure and Glucosidase Inhibitory Activities of (8R,13R)-8,12,13,17-Tetrahydroandrographolide;
(8R,13R)-8,12,13,17-四氢穿心莲内酯的合成、晶体结构和葡萄糖苷酶抑制活性
2.
Selection of strains producing ginsenoside-β-glucosidase;
高产人参皂甙β-葡萄糖苷酶菌种的筛选
3.
8,the glucosidase activity can be reach 75.
8;用此法,葡萄糖苷酶活力最高可达75。
6) Glucoamylase
[,ɡlu:kəu'æmileis]
葡萄糖苷酶
1.
The formation of glucose in sole α-amylase or glucoamylase system obeys the Michaelis-Menten mechanism.
研究了α 淀粉酶和葡萄糖苷酶协同水解微波改性木薯淀粉的动力学,在单一水解体系中,α 淀粉酶和葡萄糖苷酶对微波改性淀粉颗粒的降解遵循Michaelis Menten方程,葡萄糖苷酶的米氏常数Km=18 718mol/mL,最大反应初速度Vmax=0 745mol/(mL·min),α 淀粉酶的米氏常数Km=88 334mol/mL,最大反应初速度Vmax=1 039mol/(mL·min)。
2.
This paper is mainly study on the best technology of porous starch produce by corn starch which is very common in China with a-amylase and glucoamylase.
以玉米淀粉为原料研究α-淀粉酶和葡萄糖苷酶对微孔淀粉制备的影响。
补充资料：啶粉葡糖苷酶
CAS: 9032-08-0
中文名称: 啶粉葡糖苷酶
英文名称: gluco-Amylase；amyloglucosidase from aspergillus niger
中文名称: 啶粉葡糖苷酶
英文名称: gluco-Amylase；amyloglucosidase from aspergillus niger
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条