Kinetics of soil β-glucosidase under long-term fertilization;

Objective To separate and purify β-glucosidase and α-galactosidase from the fresh roots of Rehmannia glutinosa,and study the properties of them.

Characterization of Partially Purifiedβ-Glucosidase from Wheat;

Study on isolating and purifying soy isoflavone aglycone by β-glucosidase hydrolysis;

Experimental study on β-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin;

Study on the Optimization of Fermenting Culture Medium for Producing β-glycosidase by Aspergillus Niger;

Study on Hydrolyzing Ginkgo Flavone Glycoside with β-glycosidase;

Study on Conditions Optimization of Shake Flask Fermentation for Producing β-glycosidase;

Studies on Testing Conditions for β-D-Glucosidase Activity in Fusarium oxysporum;

Study on β-D-Glucosidase Activity of Fusarium oxysporum;

Study on hydrolysis of soybean isoflavone glucosides by β-glucosidases from Aspergillus niger;

Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium

β-Glucosidases is one of the key enzymes, which plays an important role in hydrolysising flavour precursors from grape juices or wines.