Effect of temperature on β-glucanase production by Bacillus amyloliquefaciens BS5582;

Optimization of Recombinant Escherichia coli EGs2 Fermentation Condition Affecting β-glucanase Production and Its Characteristics of Enzyme;

Study on the storage Stability of β-glucanase;

Kinetics of soil β-glucosidase under long-term fertilization;

Objective To separate and purify β-glucosidase and α-galactosidase from the fresh roots of Rehmannia glutinosa,and study the properties of them.

Characterization of Partially Purifiedβ-Glucosidase from Wheat;

Study on isolating and purifying soy isoflavone aglycone by β-glucosidase hydrolysis;

Experimental study on β-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin;

Study on the Optimization of Fermenting Culture Medium for Producing β-glycosidase by Aspergillus Niger;

Study on Hydrolyzing Ginkgo Flavone Glycoside with β-glycosidase;

Study on Conditions Optimization of Shake Flask Fermentation for Producing β-glycosidase;