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1)  β glucosidase
β葡萄糖苷酶
2)  β-glucosidase
β-葡萄糖苷酶
1.
Characterization of Partially Purifiedβ-Glucosidase from Wheat;
部分纯化小麦β-葡萄糖苷酶的酶学性质
2.
Study on isolating and purifying soy isoflavone aglycone by β-glucosidase hydrolysis;
β-葡萄糖苷酶水解、分离纯化大豆异黄酮甙元工艺研究
3.
Experimental study on β-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin;
弱碱性大孔树脂固定化硫磺菌β-葡萄糖苷酶的实验研究
3)  β-glycosidase
β-葡萄糖苷酶
1.
Study on the Optimization of Fermenting Culture Medium for Producing β-glycosidase by Aspergillus Niger;
黑曲霉产β-葡萄糖苷酶发酵培养基的优化研究
2.
Study on Hydrolyzing Ginkgo Flavone Glycoside with β-glycosidase;
β-葡萄糖苷酶水解银杏黄酮糖苷的研究
3.
Study on Conditions Optimization of Shake Flask Fermentation for Producing β-glycosidase;
β-葡萄糖苷酶产生菌摇瓶发酵条件的研究
4)  β-D-glucosidase
β-D-葡萄糖苷酶
1.
Studies on Testing Conditions for β-D-Glucosidase Activity in Fusarium oxysporum;
尖孢镰刀菌中β-D-葡萄糖苷酶活性测定条件的研究
2.
Study on β-D-Glucosidase Activity of Fusarium oxysporum;
尖孢镰刀菌β-D-葡萄糖苷酶异质性的研究
5)  β-Glucosidases
β-葡萄糖苷酶
1.
Study on hydrolysis of soybean isoflavone glucosides by β-glucosidases from Aspergillus niger;
黑曲霉β-葡萄糖苷酶水解大豆异黄酮糖苷研究
2.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究
3.
β-Glucosidases is one of the key enzymes, which plays an important role in hydrolysising flavour precursors from grape juices or wines.
β-葡萄糖苷酶是分解和释放葡萄汁和葡萄酒中无香气的香气前体物的关键酶类。
6)  β-Glucuronidase
β-葡萄糖苷酸酶
1.
Relationship between the activity of endogenous β-glucuronidase in the bile and brown pigment calculus;
胆汁中内源性β-葡萄糖苷酸酶活性与棕色素结石之间的关系
2.
Endotoxin regulates activity of human β-glucuronidase in peripheral blood mononuclear cells in vitro;
内毒素诱导外周血单核细胞释放β-葡萄糖苷酸酶的体外研究
3.
Physical examination was taken and the activities of acetylcholinesterase(AChE)in erythrocyte and paraoxonase(PON),β-glucuronidase(βGD),carboxylesterase(CaE)and cholinesterase(ChE)in serum were measured in 56 parathion exposed workers(exposed.
方法对某农药厂包装车间进行现场调查,并对56名长期对硫磷接触工人(接触组)和120名无对硫磷接触工人(对照组)进行体格检查及血胆碱酯酶(ChE)、血清对氧磷酶(PON)、β-葡萄糖苷酸酶(-βGD)和羧酸酯酶(CaE)活力测定。
补充资料:β-葡萄糖苷酶
分子式:
CAS号:

性质:系一种具有生物催化剂功能的蛋白质,其全称为β-D-葡萄糖苷葡萄糖水解酶。EC.3.2.1.21。是葡萄糖苷酶类中的一种,为苦杏仁酶的主要有效成分。通常酶活单位定义为:在PH值5.0, 37℃的条件下,每分钟内以水杨苷为底物时、催化作用而释放1.0μmol的葡萄糖量为一个酶活单位。该酶的水解作用位点可参见苦杏仁酶。通常由苦杏仁乳浆或杏仁粉中提取分离获得。较纯的制剂达到每毫克冻干粉为2~40单位。现在已采用基因重组技术,可从大肠杆菌(E. coli)中提取,经纯化后产品已达到每毫克300~1000单位。

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