Effect of Nisin and phytic acid in situ on inhibition of Gram negatives in rotten pickle vegetable;

Research on preparation of phytic acid from rice chaff by low concentration of inorganic acid ion;

The mechanisms and application of phytic acid in the food preservation;

Study of self-assembled monolayer of plant acid for B30 corrosion and its inhibiting mechanism;

Study on the performance of producing,preventing and removing scale of plant acid for preventing to removing scale;

The morphology and elemental composition of the chemical conversion film were analyzed, while the effect of post-treatment by plant acid on the corrosion resistance of the chemical conversion film was investigated by means of dropping test with 5% Pb(AC) _2 .

Phytate-phosphorus uptake and utilization by transgenic tobacco carrying Bacillus subtilis phytase gene.;

Natural vegetable food contain interior phytase,which hydrolyze phytate to liberate inorganic phosphorus.

Titrimetric analysis of phytate by back titration with nitric thorium is remedied by standard sodium phytate.

The phyticacid was utilized in the treatment of solids in liquor experimentally and distinct effects were achieved and the method was proved safe and nontoxic.

We added phyticacid into various Xifeng Liquor (with different alcohol content, different solids content and managed by different precipitate-removing techniques) and then analyzed the physical and chemical indexes of the liqour body.