1) safflower oil
红花子油
2) safflower oil
红花油
1.
The research on microwave-assisted catalytic transfer hydrogenation of safflower oil;
微波催化转移氢化红花油的研究
2.
Study on the synergetic effect of safflower oil unsaturated monoglycerid ester synthesized;
合成红花油不饱和单甘酯的协同效应研究
3.
Effect factors of safflower oil fatty acid monoglyceride synthesized;
影响红花油脂肪酸单甘酯合成的因素
3) safflower oil
红花籽油
1.
Study on supercritical CO_2 liquid extraction of safflower oil;
超临界CO_2流体萃取红花籽油研究
2.
Purification of linoleic acid from safflower oil with urea adduction fractionation;
尿素包合法纯化红花籽油工艺研究
3.
Study on oxidation stability of safflower oil
红花籽油氧化稳定性的研究
4) zhenghonghuayou
正红花油
1.
Determination of Zhenghonghuayou by GC-MS;
正红花油化学成分气相-质谱分析
2.
Comparison of chemical constituents and contents of Zhenghonghuayou from different factories
不同厂家正红花油化学成分及含量对比研究
3.
Objective To contrast the curative effect on phlebitis after topical application among the three traditional Chinese drugs, ketongwang, yunnanbaiyao and zhenghonghuayou.
目的比较克痛王、云南白药、正红花油对输液性静脉炎的疗效。
5) Camelliasemiserrata
红花油茶
1.
The Distribution and Climatic Adaptation of Camelliasemiserrata in Liuzhou Area;
红花油茶在柳州的分布及气候适应性研究
6) Safflower seed oil
红花籽油
1.
Preparation of fatty acid ethyl esters from safflower seed oil by ethanolysis
红花籽油醇解法制备脂肪酸乙酯
2.
Safflower seed oil is a kind of high quality edible plant oil.
红花籽油是一种优质食用植物油。
3.
The subject is using the safflower seed as the main raw material, adopting the high-tech food industry-supercritical extraction technology, extracting safflower seed oil by Carbon Dioxide fluid.
本课题是以红花籽为主要原料,采用食品工业高新技术之一—超临界萃取技术,利用CO_2作为流体萃取红花籽油。
补充资料：红花子油
分子式：
分子量：
CAS号：
性质：由红花子（含油约24%-36%）所得的干性油。相对密度0.923-0.928（15/15℃）。凝固点-13--20℃。碘值130-150。主要是亚油酸和油酸的甘油酯。可食用或用于制涂料、油墨等。
分子量：
CAS号：
性质：由红花子（含油约24%-36%）所得的干性油。相对密度0.923-0.928（15/15℃）。凝固点-13--20℃。碘值130-150。主要是亚油酸和油酸的甘油酯。可食用或用于制涂料、油墨等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条