1.
Vegetable shortening will work very well, especially almond and saffron.
植物油较好，特别是杏仁油和藏红花油。
2.
The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm, and sesame oils.
其中最重要的是棉籽油、玉米油、花生油、向日葵油、红花油、橄榄油、棕榈油和芝麻油。
3.
Effect factors of safflower oil fatty acid monoglyceride synthesized;
影响红花油脂肪酸单甘酯合成的因素
4.
A Study on Enrichment of Linoleic Acids and Preparing Conjugated Linoleic Acids in Safflower Oil;
利用红花油富集亚油酸及人工合成共轭亚油酸的研究
5.
The Preparation of Fatty Acid Monoglyceride from XinJiang Local Safflower Oil;
新疆特产红花油制备脂肪酸单甘酯工艺研究
6.
Study on the synergetic effect of safflower oil unsaturated monoglycerid ester synthesized;
合成红花油不饱和单甘酯的协同效应研究
7.
Analysis of the Fruit Characteristics of Camellia reticulata f. simplex from Tengchong County
腾冲红花油茶主要产果类型的果实性状分析
8.
The Natural Types and Variety Groups of Camellia reticulata. Lindley. F. simplex Sealy
腾冲红花油茶自然类型及其品种类群划分
9.
Comparison of chemical constituents and contents of Zhenghonghuayou from different factories
不同厂家正红花油化学成分及含量对比研究
10.
Separation and Microencapsulation of Linoleic Acid in Safflower Oil;
红花籽油中亚油酸的分离及微胶囊化
11.
Study on Breeding of a New Safflower Variety-Yunhong No.3 as Flower and Oil
花油两用红花新品种“云红三号”的选育研究
12.
Extraction of Essential Oil and Carthamin from Safflower Dreg with Supercritical CO_2
超临界CO_2萃取红花药渣中挥发油和红色素
13.
oil from seeds of the safflower plant.
红花植物的种子榨出的油。
14.
The Extraction of Safflower Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取红花籽油的研究
15.
Supercritical CO_2 extraction of safflower essential oil
超临界CO_2萃取红花挥发油的实验研究
16.
oil from safflower seeds used as food as well as in medicines and paints.
红花种子榨出的油，用作食物及用于医药和油漆。
17.
The Character and the Cultivation Technique of New Safflower Variety"Yunhong No.3"
花油两用红花新品种“云红三号”的特征特性及高产栽培技术
18.
The Climatic Division of Camellia Semiserrata Chi.Planting
红花大果油茶种植气候区划——GIS技术在柳州红花大果油茶种植气候区划中的应用