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1)  proflavine [prəu'fleivi:n]
普鲁黄
2)  proflavine [prəu'fleivi:n]
硫酸普鲁黄
3)  pulu
普鲁
1.
Discovery of the Middle Jurassic in Pulu of Yutian, Xinjiang and the features of the palynological assemblage;
新疆于田普鲁地区中侏罗世地层的发现及其孢粉组合面貌
4)  pullulan
普鲁兰糖
1.
Pullulan,a kind of exopolysaccharides produced by Aureobasidium pullulans,is widely used in food industry and Pharmaceutical industry.
普鲁兰糖是一种由出芽短梗霉菌分泌的胞外多糖,广泛用于食品及医药行业。
2.
Objective To screen a strain with high production of pullulan,high utilization of sugars and low secretion of pigment from As3.
目的从3株产普鲁兰糖出芽短梗霉As3。
3.
Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.
目的获取普鲁兰糖产量高且色素分泌少的突变菌株,优化普鲁兰糖的发酵工艺。
5)  Prussian blue
普鲁士蓝
1.
Preparation and characterization of electrodes modified by self-assembled Prussian blue film;
自组装普鲁士蓝膜修饰电极的制备及表征
2.
A Highly-Sensitive Glucose Biosensor Based on Prussian Blue Modified Electrode Combined with SiO_2 Sol-Gel Immobilization;
普鲁士蓝修饰电极结合硅溶胶-凝胶技术制备高灵敏葡萄糖传感器
3.
Solid paraffin and carbon powder doped with Prussian blue chemically modified electrode and detection of hydrogen peroxide and hydrazine hydrate;
普鲁士蓝掺杂固体石蜡碳糊电极及过氧化氢和水合肼的测定
6)  Pullulanase
普鲁兰酶
1.
Identification of the Pullulanase Encoding Gene amyX of Bacillus thuringiensis and Charaterization of the Recombinant Enzyme;
苏云金芽孢杆菌普鲁兰酶编码基因amyX的鉴定与重组酶性质研究
2.
Study on the degradation of citric acid fermentation residual sugar by pullulanase;
普鲁兰酶对柠檬酸发酵残糖降解效果的研究
3.
Research of pullulanase treatment on promotive resistant starch content effects;
普鲁兰酶处理条件对淀粉增抗效应的规律研究
补充资料:普鲁黄
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性质:又名普鲁黄,硫酸普鲁黄,二氨基吖啶黄硫酸盐。熔点281℃。溶于水及乙醇,不溶于苯和乙醚。从丁二酸与甘油脱羧后再与间苯二胺反应制得。其硫酸盐为红色或褐红色结晶,溶于水。对革兰氏阳性和阴性菌有效。可作为消毒剂、抑菌剂。用于治疗皮肤疱疹、创伤和各种炎症。制剂有软膏,外用液。注意:盐酸盐对皮肤有过敏反应。

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