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1)  pullulan
普鲁蓝糖
1.
Fermentative condition of producing pullulan by Aureobasidium pullulans was studied byorthogonal test.
在此条件下,摇瓶培养的普鲁蓝糖产量最高可达82。
2)  Prussian blue
普鲁士蓝
1.
Preparation and characterization of electrodes modified by self-assembled Prussian blue film;
自组装普鲁士蓝膜修饰电极的制备及表征
2.
A Highly-Sensitive Glucose Biosensor Based on Prussian Blue Modified Electrode Combined with SiO_2 Sol-Gel Immobilization;
普鲁士蓝修饰电极结合硅溶胶-凝胶技术制备高灵敏葡萄糖传感器
3.
Solid paraffin and carbon powder doped with Prussian blue chemically modified electrode and detection of hydrogen peroxide and hydrazine hydrate;
普鲁士蓝掺杂固体石蜡碳糊电极及过氧化氢和水合肼的测定
3)  Pullulan
普鲁蓝
4)  pullulanase
普鲁蓝酶
1.
Maltosyl(α-1→6)β-cyclodextrin was synthesized from maltose and β-cyclodextrin, by using Bacillus acidopullulyticus pullulanase.
以麦芽糖和β-环状糊精作为底物,利用酸性普鲁蓝芽孢杆菌普鲁蓝酶的逆向合成作用合成麦芽糖基β-环状糊精。
2.
Maltosyl(a-1→6) β-cyclodextrin was synthesized from -cyclodextrin and maltose catalyzed by pullulanase.
以β-环糊精、麦芽糖为原料,采用普鲁蓝酶生物反向合成得到超高水溶性的麦芽糖基(α-1→6)β-环糊精,其最佳条件为麦芽糖与环糊精摩尔比为8∶1、普鲁蓝酶450U/gβ-环糊精、反应pH为4。
5)  prussian blue
普鲁土蓝
6)  pullulan
普鲁兰糖
1.
Pullulan,a kind of exopolysaccharides produced by Aureobasidium pullulans,is widely used in food industry and Pharmaceutical industry.
普鲁兰糖是一种由出芽短梗霉菌分泌的胞外多糖,广泛用于食品及医药行业。
2.
Objective To screen a strain with high production of pullulan,high utilization of sugars and low secretion of pigment from As3.
目的从3株产普鲁兰糖出芽短梗霉As3。
3.
Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.
目的获取普鲁兰糖产量高且色素分泌少的突变菌株,优化普鲁兰糖的发酵工艺。
补充资料:普鲁土蓝,深蓝
CAS:14038-43-8
分子式:C6FeN6·4/3Fe
分子质量:859.24

中文名称:(OC-6-11)-六氰合铁酸(4-)铁(3+)(3:4);华蓝;普鲁士蓝;密罗里蓝;铁蓝;普鲁土蓝,深蓝

英文名称:hexakis(cyano-C)-iron(3+)(3:4), (OC-6-11)-Ferrate(4-); Iron blue; Prussian blue; Ferric ferrocyanide; hexacyano-ferrate(4- iron(3+) ;ferric hexacyanoferrate (ii); ferrihexacyanoferrate; ferrocin
  
  
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