1) fatty acid offish oi1
鱼油脂肪酸
2) fatty acids of hydrogenated fish oil
硬化鱼油脂肪酸
3) correlation/fish oil fatty acid esters
相关/鱼油脂肪酸酯
4) fish oil lipid emulsion
鱼油脂肪乳
1.
Application of fish oil lipid emulsion for parenteral nutrition in critical illness;
鱼油脂肪乳对危重症疾病的肠外营养应用
2.
Conclusion: Fish oil lipid emulsion is conducive to the recovery of post-operative liver and gallbladder cancer patients in liver function and nutritional status.
目的:研究添加鱼油脂肪乳对肝胆管恶性肿瘤术后病人肝功能恢复和营养状况的评价。
5) oil fatty acid
油脂脂肪酸
1.
The combining ability and heritability of oil fatty acid contents were analyzed.
试验选用2个吉林省主推大豆品种、3个美国低亚麻酸材料作为杂交亲本,按Griffing方法2进行双列杂交,对5种主要油脂脂肪酸含量进行了配合力分析。
2.
The oil fatty acids of soybean mainly consist of saturated fatty acids (palmitic and stearic) and unsaturated fatty acids (oleic, linoleic and linolenic).
大豆油脂脂肪酸主要由饱和脂肪酸(棕榈酸、硬脂酸)和不饱和脂肪酸(油酸、亚油酸和亚麻酸)组成。
6) ω-3 fish oil fat emulsion
ω-3鱼油脂肪乳
1.
Effects of ω-3 fish oil fat emulsion combined with total parenteral nutrition on the release of pro-inflammatory cytokines in patients with systemic inflammatory response syndrome;
全胃肠外营养联合ω-3鱼油脂肪乳对全身炎症反应综合征患者血清炎症介质释放的影响
2.
Objective:To investigate theω-3 fish oil fat emulsion for total parenteral nutrition to support the protective effect of rat intestinal mucosal barrier and mucosal surface SIgA antibody levels.
目的:探讨ω-3鱼油脂肪乳对全肠外营养支持大鼠肠粘膜屏障的保护作用及肠粘膜表面抗体SIgA水平的影响。
补充资料：鱼油脂肪酸
分子式：
CAS号：
性质：由花生酸、花生四烯酸、花生五烯酸、肉豆蔻酸、油酸、棕榈油酸等组成。不溶于水。溶于有机溶剂。能与碱反应。也可发生酯化、氨(胺)化反应。还可与环氧乙烷反应。将鱼油经酶水解法水解制得。因其含大量的饱和或不饱和的C20和C22的脂肪酸，可用来制取花生酸、山萮酸和棕榈油酸。
CAS号：
性质：由花生酸、花生四烯酸、花生五烯酸、肉豆蔻酸、油酸、棕榈油酸等组成。不溶于水。溶于有机溶剂。能与碱反应。也可发生酯化、氨(胺)化反应。还可与环氧乙烷反应。将鱼油经酶水解法水解制得。因其含大量的饱和或不饱和的C20和C22的脂肪酸，可用来制取花生酸、山萮酸和棕榈油酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条