2) banana powder
香蕉粉
1.
In this manuscript,the functions of banana powder such as anti-ulcerogenic and anti-constipation activities were summarized,and the difficultion in processing of banana powder were described.
综述了香蕉粉预防及治疗溃疡、润肠及治疗便秘等功能,以及加工中存在的技术难点,介绍了目前加工香蕉粉常用的喷雾干燥及真空冷冻干燥技术,并推介在香蕉粉加工中应用真空带式连续干燥、微波真空干燥及挤压膨化等新技术。
2.
The dehydrating characters of banana powder by cinctured continuous vacuum dryer were studied.
对带式连续真空干燥条件下香蕉粉的失水特性进行研究。
3.
The results showed that the optimal ratio of banana powder and peanut was 12: 100; stabilizing agent was 2％ Monoglyceride; some appropriate condiment and antioxidant, ect.
结果表明：香蕉粉与花生仁的配比以12∶100为最好,稳定剂以2％的单甘酯(与花生仁的比例)为佳,添加适量的调味料和氧化剂等,可得到营养、风味、色泽、口感、涂抹性均佳的产品。
3) colocasia esculenta schott starch
香芋淀粉
1.
The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
4) banana starch
香蕉淀粉
1.
The chemical and physicochemical characteristics of the banana glucose syrup from banana starch is discussed.
香蕉淀粉在抗高温α-淀粉酶的水解下可得麦芽糊精。
2.
This paper studied the preparation and physiochemical properties of banana starch,prepared banana starch by adopting dry method,determined its clarity,water capacity,viscosity,be compared with potato starch and maize starch.
以青香蕉为试材,在现有的实验条件下,采用了干法工艺提取香蕉淀粉,测定了其透明度、持水性、淀粉糊黏度等性质并与玉米淀粉、马铃薯淀粉进行了比较。
5) shisanxiang powder
十三香粉
6) bamboo tasted rice moodles
竹香粉丝
1.
The manufactrue technics of bamboo tasted rice moodles was introduced in this paper.
本文介绍了竹香粉丝的制作工艺 ,并对影响粉丝品质的色、香、味、质构等因素进行了探讨。
补充资料：香粉
分子式：
CAS号：
性质：一种从古代就开始使用的固体粉末状美容化妆品，一般为白色、肉色，赭黄色或粉红色，香气浓郁、持久、具有改变面部颜色、遮盖肝斑、雀斑等色素沉着，改善因皮脂分泌过多而引起的皮肤油腻感，提高化妆保持性等功能。此类产品是将各种粉体原料通过混合，磨细及过筛制成。
CAS号：
性质：一种从古代就开始使用的固体粉末状美容化妆品，一般为白色、肉色，赭黄色或粉红色，香气浓郁、持久、具有改变面部颜色、遮盖肝斑、雀斑等色素沉着，改善因皮脂分泌过多而引起的皮肤油腻感，提高化妆保持性等功能。此类产品是将各种粉体原料通过混合，磨细及过筛制成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条