1) wuweizi ester B
五味子酯乙
2) Schisantherin A,B,C,D
五味子酯甲，乙，丙，丁
3) schisantherin
五味子酯甲
1.
AIM:To develop a HPLC method for determing the contents of schizandrol,schisantherin and deoxyschizandrin in Anshen Buxin Pills(Radix et Rhizoma Salviae miltiorrhizae,Fructus Schisandrae chinensis,Rizoma Acori tatarinowii,etc.
目的:建立安神补心丸(丹参、五味子、石昌蒲等)中五味子醇甲、五味子酯甲和五味子甲素含量的HPLC测定方法。
2.
OBJECTIVE Formation of a method for determination of the contents of schisandrin, schisantherin, deoxyschizandrin and r-schizandrin from medicinal materials and compound preparation of Schisandra chinensis simultaneously with RP-HPLC technology.
结果五味子醇甲、五味子酯甲、五味子甲素、五味子乙素的线性范围分别在0。
4) Schisantherin A
五味子酯甲
1.
Simultaneous Determination of Schisandrin,Schisantherin A and γ-Schisandrin in Schisandra sphenanthera Rehd.et Wils by RP-HPLC;
反相高效液相色谱同时测定五味子中五味子醇甲、五味子酯甲和五味子乙素的含量
2.
The contents of ethereal oil,lignan and Schisantherin A in different Fructus Schisandrae samples were compared.
对南五味子不同加工的样品挥发油、总木脂素、五味子酯甲的含量进行比较。
3.
Objective: To develop an HPLC method for the determination of schisandrin,schisantherin A,deoxyschizandrin and γ-schisandrin in Fructus schisandra chinensis,and examine the four lignanoids in Fructus Schisandra chinensis from different origins so as to find the best place of production.
目的:建立五味子中五味子醇甲、五味子酯甲、五味子甲素、五味子乙素4种有效成分的高效液相色谱测定方法,测定不同产地五味子中木脂素成分的含量,寻找五味子优质药材的产地。
5) schisantherin D
五味子酯丁
6) schisandrin B
五味子乙素
1.
Determination of Schisandrin and Schisandrin B in Extract from Fruits of Schisandra chinensis by HPLC;
高效液相色谱法测定五味子浸膏中五味子醇甲与五味子乙素的含量
2.
Rapid determination of Schisandrin B by liquid chromatography mass spectrometry and analysis of plasma pharmacokinetics in rat;
LC-MS法快速测定大鼠血浆五味子乙素及其药代动力学分析(英文)
3.
Comparison of schisandrin and schisandrin B in rat serum and plasma after ig Compound Wurenchun Capsules;
大鼠灌胃复方五仁醇胶囊后血清和血浆中五味子醇甲和五味子乙素的比较
补充资料：五味子酯乙
分子式：
CAS号：
性质：熔点97～99℃。旋光度[α]D-50°(c=1.12，氯仿)。植物来源为木兰科植物五味子(Schisandra chinensis Baill.)的种子，华中五味子(S.sphenanthera Rehd.et Wils.)的果实，长梗南五味子 (Kadsura longipedunculata Finet et Gagn.)的根和茎，翼梗五味子(S.henryi Clarke)的果实。小鼠四氯化碳中毒性肝炎模型试验表明，本品有明显降血清谷丙转氨酶作用。100mg/kg剂量时，能延长小鼠巴比妥钠的睡眠时间，腹腔注射较灌胃作用强。
CAS号：
性质：熔点97～99℃。旋光度[α]D-50°(c=1.12，氯仿)。植物来源为木兰科植物五味子(Schisandra chinensis Baill.)的种子，华中五味子(S.sphenanthera Rehd.et Wils.)的果实，长梗南五味子 (Kadsura longipedunculata Finet et Gagn.)的根和茎，翼梗五味子(S.henryi Clarke)的果实。小鼠四氯化碳中毒性肝炎模型试验表明，本品有明显降血清谷丙转氨酶作用。100mg/kg剂量时，能延长小鼠巴比妥钠的睡眠时间，腹腔注射较灌胃作用强。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条