1) Schisandrin B (SchB)
五味子乙素(SchB)
2) schisandrin B
五味子乙素
1.
Determination of Schisandrin and Schisandrin B in Extract from Fruits of Schisandra chinensis by HPLC;
高效液相色谱法测定五味子浸膏中五味子醇甲与五味子乙素的含量
2.
Rapid determination of Schisandrin B by liquid chromatography mass spectrometry and analysis of plasma pharmacokinetics in rat;
LC-MS法快速测定大鼠血浆五味子乙素及其药代动力学分析(英文)
3.
Comparison of schisandrin and schisandrin B in rat serum and plasma after ig Compound Wurenchun Capsules;
大鼠灌胃复方五仁醇胶囊后血清和血浆中五味子醇甲和五味子乙素的比较
3) γ-schizandrin
五味子乙素
1.
Study on extraction process of γ-schizandrin from fructus schisandrae chinensis;
五味子乙素提取工艺研究
2.
Determination of contents of deoxyschizandrin and γ-schizandrin in Schisandra chinensis(Turcz.)Baill.by RP-HPLC;
RP-HPLC法同时测定北五味子中五味子甲素与五味子乙素含量
3.
Determination of γ-schizandrin in qiwei yangxin jianpi capsules by HPLC;
HPLC法测定七味养心健脾胶囊中的五味子乙素
4) r-schisandrin
五味子乙素
1.
Determination the Content of r-Schisandrin in Wurenchun Capsules by RP-HPLC;
RP-HPLC法测定五仁醇胶囊中五味子乙素含量
2.
Determination of r-schisandrin in Hugan granule by HPLC;
HPLC法测定护肝颗粒剂中五味子乙素含量的探讨
3.
The content of deoxyschisandrin and r-schisandrin in Yigan Wan was determined by reversed phase high performance liquid chromatography.
用反相高效液相色谱法测定蚁肝丸中五味子甲素和五味子乙素的含量。
5) γ-schisandrin
五味子乙素
1.
Determination of lignans and γ-schisandrin in Kadsura heteroclita (Roxb.) Craib;
广东海风藤中木脂素和五味子乙素的含量测定
2.
Simultaneous Determination of Schisandrin,Schisantherin A and γ-Schisandrin in Schisandra sphenanthera Rehd.et Wils by RP-HPLC;
反相高效液相色谱同时测定五味子中五味子醇甲、五味子酯甲和五味子乙素的含量
3.
Content Determination ofγ-Schisandrin in Lingzhi Granules by HPLC;
高效液相色谱法测定灵芝颗粒中五味子乙素的含量
6) Fructus Schisandrae Chinensis(FSC)
五味子甲素、五味子乙素
1.
To compare the content of deoxyschizandrin andγ-schizandrin in the raw medical material and the different processd products of Fructus Schisandrae Chinensis(FSC).
目的:测定北五味子及其不同炮制品中五味子甲素、五味子乙素的含量。
补充资料：去氧五味子素
分子式：
CAS号：
性质：又称五味子素A，五味子甲素。属木脂素类化合物。熔点116～117℃。旋光度[α]D+107 。来源于木兰科植物五味子[Schisandra chinensis (Turcz.) Baill.]的种子，华中五味子（S. sphenanthera Rehd.et Wils.）种子和茎等。动物实验显示对四氯化碳中毒有预防作用，尚能明显促进肝糖原的生成。
CAS号：
性质：又称五味子素A，五味子甲素。属木脂素类化合物。熔点116～117℃。旋光度[α]D+107 。来源于木兰科植物五味子[Schisandra chinensis (Turcz.) Baill.]的种子，华中五味子（S. sphenanthera Rehd.et Wils.）种子和茎等。动物实验显示对四氯化碳中毒有预防作用，尚能明显促进肝糖原的生成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条