1.
Initial investigation on the protecting effect of tengcha flavonoids (TCF) on carbon tetrachloride-induced renal injury in rats
藤茶总黄酮对四氯化碳所致大鼠肾损伤保护作用的初步研究
2.
The Effects of Tengcha Flavonoids on Expression of Collagen Ⅰ,Ⅲ of Hepatic Fibrosis in Rats
藤茶总黄酮对肝纤维化大鼠肝组织中Ⅰ、Ⅲ型胶原蛋白表达的影响
3.
Effect of Total Flavonoids of Ampelopsis Grossedentata (Hand-Mazz) W.T.Wang on Cell-mediated Immunity of Immunosuppressed Mice
广西藤茶总黄酮对免疫抑制小鼠细胞免疫功能的影响
4.
Effect of Tengcha flavonoids on the expression of TGF-β_1 in Experimental Rats with Hepatic fibrosis
藤茶总黄酮对实验性肝纤维化大鼠TGF-β_1表达的影响
5.
Comparison and Analysis for the Content of Total Flavonoids in Various Parts of Ampelopsis grossedentata cv,lufeng Collected in Different Seasons
不同采收时期及不同部位绿凤藤茶中总黄酮含量比较与分析
6.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
7.
Conditions and Parameters for Extraction of Flavones of Tengcha
藤茶黄酮及二氢杨梅素提取条件的优化
8.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
9.
HPLC for Fingerprint Analysis of Meicha Total Flavonoid Extracts
霉茶总黄酮提取物HPLC指纹图谱的研究
10.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
11.
A Study on content of Total Flavones from the roots of Actinidia chinensis in Different Areas;
不同来源藤梨根中总黄酮含量比较研究
12.
Study on Extraction and Purification Process of Total Isoflavonoids from Stem of Pueraria Lobata (Willd.) Ohw and Its Antioxidant Activity
葛藤总黄酮的提取纯化及其抗氧化活性的研究
13.
Studies on the Characters of PAL and Its Correlation between Flavones and DMY on Contents Diversification in Tengcha;
藤茶PAL特性及其与黄酮和DMY含量变化相关性的研究
14.
Separation of Flavonoids in Natural Products Using High-speed Countercurrent Chromatography: Separation of Flavonoids from Soybean, Ampelopsis Grossedentata and Salix Alba;
逆流色谱分离黄酮类化合物——大豆、藤茶和白水曲柳皮中黄酮类化合物的分离
15.
DETERMINATION OF TOTAL FLAVONOIDS IN GREEN TEA BY SPECTROMETRIC METHOD
分光光度法测定绿茶饮料中总黄酮含量
16.
Comparison of the total flavonoids contents of Litsea coreana leaf in different extraction methods
不同工艺提取老鹰茶总黄酮含量的比较
17.
HPLC Analysis of Variation of Total Flavonoids Content during Processing of Eucommia staminate Flower Tea
杜仲雄花茶加工过程中总黄酮含量变化分析
18.
Microwave-assisted Extraction of Total Flavonoids from Elsholtzia bodinieri Vaniot.
微波辅助水提取云南凤尾茶总黄酮工艺的研究