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1)  food bulking agents
食品增量剂
2)  food flavor enhancer
食品增味剂
1.
The development of food flavor enhancer from several aspects including classification,physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.
主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况,并展望了其发展前景。
3)  thickening agents for food
食品增稠剂
4)  food supplement
食品增补剂
5)  food aid
食品助剂
1.
Developments and applications of chitosan and chitosan-derivatives on fruit and vegetable and food aid
壳聚糖及其衍生物作为果蔬保鲜剂和食品助剂的研究进展及应用
6)  food quality
食品质量
1.
Study on the food quality management based on six sigma;
基于六西格玛的食品质量管理研究
2.
Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security, food hygiene, food quality;
当前我国围绕食品安全内涵及相关立法的研究热点——兼论食品安全、食品卫生、食品质量之间关系的研究
3.
Development of certification system concerning food quality W;
食品质量认证体系发展分析
补充资料:食品增量剂
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性质:一类旨在增加食品容量,但不增加或只增加少量热量的低热量食品添加剂。主要用于减肥食品一类特殊食品,能给予食用者以饱腹感,但不提供热量。一般不为人体消化吸收,如纤维素及其衍生物,魔芋一类天然食物等。

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