1) verbenaloside
山茱萸苷
2) total glycosides from cornus officinalis
山茱萸总苷
1.
Aim:To primarily investigate the effect of total glycosides from cornus officinalis(TGCO)on experimental allergic encephalomyelitis(EAE)in rats.
目的:观察山茱萸总苷(TGCO)对大鼠实验性变态反应性脑脊髓炎(EAE)的影响。
2.
Objective:To primarily analyze immune mechanisms of total glycosides from cornus officinalis against rats with experimental allergic encephalomyelitis.
目的:初步研究山茱萸总苷(TGCO)对实验性变态反应性脑脊髓炎(EAE)大鼠外周血清IFN-γ、sIL-2R的影响。
3) cornus officinalis sieb.et zucc
山茱萸
1.
Study on determination of ursolic acid in Cornus officinalis Sieb.et Zucc.by high performance capillary electrophoresis;
高效毛细管电泳测定山茱萸中熊果酸含量的方法探讨
2.
Study on Isolation Purification and Activity for Polysaccharide from Cornus officinalis Sieb.et Zucc.;
山茱萸多糖的分离纯化及活性研究
3.
Function of Getting Rid of Cores of Cornus officinalis Sieb.et Zucc.and Studies on Method of Processing in Producing Area;
山茱萸去核的作用和方法研究
4) Cornus officinalis
山茱萸
1.
Determination of the Total Amount of Ursolic Acid and Oleanolic Acid in Cornus officinalis and Its Steeping Wine by HPLC;
HPLC法测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量
2.
Conditions of Dynamic Adsorption in Purifying Cornus officinalis Saposins with Macro-Porous Resins;
大孔吸附树脂纯化山茱萸总皂苷的动态吸附条件研究
3.
Optimal extractive technology of α-glucosidase inhibitor from Cornus officinalis;
优化山茱萸中α-葡萄糖苷酶抑制剂的提取工艺
5) Fructus Corni
山茱萸
1.
Study on extraction and isolation of Fructus Corni;
山茱萸中熊果酸的分离提取研究
2.
Study on Extraction Process for Fructus Corni in Jinkui Shenqi Granule;
金匮肾气胶囊中山茱萸的提取工艺研究
3.
Studies on Chemical Components of Fructus Corni in the Ultrasonic Extraction Process;
山茱萸化学成分超声提取工艺的研究
6) Cornus
山茱萸
1.
GC-MS Analysis of Volatile Oils of Cornus in Different Producing Areas;
用GC-MS法观察3个不同产地山茱萸的挥发油成分
2.
Research on the solid beverage of the cornus complex;
山茱萸复合晶固体饮料的研制
3.
Effect of Chinese herb cornus on expressions of microtubule and microtubule-associated proteins in nerve cells damaged by mitochondrial deficiency;
山茱萸拮抗线粒体缺陷致神经细胞微管及微管相关蛋白表达异常
补充资料：山茱萸苷
分子式：
CAS号：
性质：又称山茱萸苷。无色苦味针状结晶或菱形片晶（由乙醇中）。熔点182～183℃。旋光度-173°（c=3.98，水）。易溶于水，微溶于乙醇、醋酸乙酯和丙酮，几乎不溶于氯仿和乙醚。天然存在于马鞭草科植物马鞭草（Verbena officinalis L.）全草，山茱萸科植物山茱萸（Cornus officinalis Sieb.et Zucc）的果实等中。对哺乳动物可促进胆汁分泌，还可促进家兔血液凝固。并具有止咳、祛痰、抗菌、导泻、兴奋子宫等作用。其毒性很低，不溶血。
CAS号：
性质：又称山茱萸苷。无色苦味针状结晶或菱形片晶（由乙醇中）。熔点182～183℃。旋光度-173°（c=3.98，水）。易溶于水，微溶于乙醇、醋酸乙酯和丙酮，几乎不溶于氯仿和乙醚。天然存在于马鞭草科植物马鞭草（Verbena officinalis L.）全草，山茱萸科植物山茱萸（Cornus officinalis Sieb.et Zucc）的果实等中。对哺乳动物可促进胆汁分泌，还可促进家兔血液凝固。并具有止咳、祛痰、抗菌、导泻、兴奋子宫等作用。其毒性很低，不溶血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条