1) Cornus Officinalis Glycosides
山茱萸总甙
1.
Cornus Officinalis Glycosides Ophthalmic Solution on the Corneal Allograft Rejection;
山茱萸总甙滴眼液防治角膜移植免疫排斥反应的实验研究
2.
Studies on pharmacokinetics of cornus officinalis glycosides eyedrops in rabbit eyes permeability;
山茱萸总甙滴眼液局部应用的兔眼通透性研究
3.
Studies on pharmacokinetics and pharmacodynemics of cornus officinalis glycosides eye-drops;
山茱萸总甙滴眼液眼内药代动力学及药效学的实验研究
2) total glycosides from cornus officinalis
山茱萸总苷
1.
Aim:To primarily investigate the effect of total glycosides from cornus officinalis(TGCO)on experimental allergic encephalomyelitis(EAE)in rats.
目的:观察山茱萸总苷(TGCO)对大鼠实验性变态反应性脑脊髓炎(EAE)的影响。
2.
Objective:To primarily analyze immune mechanisms of total glycosides from cornus officinalis against rats with experimental allergic encephalomyelitis.
目的:初步研究山茱萸总苷(TGCO)对实验性变态反应性脑脊髓炎(EAE)大鼠外周血清IFN-γ、sIL-2R的影响。
3) cornus officinalis sieb.et zucc
山茱萸
1.
Study on determination of ursolic acid in Cornus officinalis Sieb.et Zucc.by high performance capillary electrophoresis;
高效毛细管电泳测定山茱萸中熊果酸含量的方法探讨
2.
Study on Isolation Purification and Activity for Polysaccharide from Cornus officinalis Sieb.et Zucc.;
山茱萸多糖的分离纯化及活性研究
3.
Function of Getting Rid of Cores of Cornus officinalis Sieb.et Zucc.and Studies on Method of Processing in Producing Area;
山茱萸去核的作用和方法研究
4) Cornus officinalis
山茱萸
1.
Determination of the Total Amount of Ursolic Acid and Oleanolic Acid in Cornus officinalis and Its Steeping Wine by HPLC;
HPLC法测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量
2.
Conditions of Dynamic Adsorption in Purifying Cornus officinalis Saposins with Macro-Porous Resins;
大孔吸附树脂纯化山茱萸总皂苷的动态吸附条件研究
3.
Optimal extractive technology of α-glucosidase inhibitor from Cornus officinalis;
优化山茱萸中α-葡萄糖苷酶抑制剂的提取工艺
5) Fructus Corni
山茱萸
1.
Study on extraction and isolation of Fructus Corni;
山茱萸中熊果酸的分离提取研究
2.
Study on Extraction Process for Fructus Corni in Jinkui Shenqi Granule;
金匮肾气胶囊中山茱萸的提取工艺研究
3.
Studies on Chemical Components of Fructus Corni in the Ultrasonic Extraction Process;
山茱萸化学成分超声提取工艺的研究
6) Cornus
山茱萸
1.
GC-MS Analysis of Volatile Oils of Cornus in Different Producing Areas;
用GC-MS法观察3个不同产地山茱萸的挥发油成分
2.
Research on the solid beverage of the cornus complex;
山茱萸复合晶固体饮料的研制
3.
Effect of Chinese herb cornus on expressions of microtubule and microtubule-associated proteins in nerve cells damaged by mitochondrial deficiency;
山茱萸拮抗线粒体缺陷致神经细胞微管及微管相关蛋白表达异常
补充资料：山慈茹甙A
分子式：
CAS号：
性质：又称山慈茹甙A。无定形固体或无色糖浆状物。旋光度+64°(c=1.0，水)。易为稀酸和稀碱水解，水解后苷元立即环合成山慈菇内酯。放置日久易起酰基重排反应，苷元由C1—OH转至C6—OH上，同时失去抗霉菌作用。本品存在于百合科植物郁金香(Tulipa gesneriana L.)的雌蕊、茎和叶等植物中。本品有抗霉菌活性，对枯草杆菌的完全抑制浓度为l00μg/ml。
CAS号：
性质：又称山慈茹甙A。无定形固体或无色糖浆状物。旋光度+64°(c=1.0，水)。易为稀酸和稀碱水解，水解后苷元立即环合成山慈菇内酯。放置日久易起酰基重排反应，苷元由C1—OH转至C6—OH上，同时失去抗霉菌作用。本品存在于百合科植物郁金香(Tulipa gesneriana L.)的雌蕊、茎和叶等植物中。本品有抗霉菌活性，对枯草杆菌的完全抑制浓度为l00μg/ml。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条