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1)  erythrophlamine [,eriθrɔf'læmi:n]
红皮胺
2)  red skin
红皮
1.
Object To study the causes for the occurrence of red skin and dark green skin of Panax quinquefolius L.
目的 探讨西洋参加工过程中出现的影响西洋参质量的红皮与青支的发生机制。
2.
This new variety has many good characteristics, such as hardy, high quality, storable and red skin.
它具有抗寒、优质、耐贮、红皮等优点,在公主岭地区9月下旬成熟。
3)  the red-skin-radish
红皮萝卜
1.
Under the condition of the weak acidity and normal temperature, the red pigment of the red-skin-radish is extracted and its properties are studied to determine the influence of the light, heat, oxidizer, reducing agent, pH value and such common metal ions as Fe3+, Fe2+, Cu2+, Al3+, Ca2+ etc.
在常温弱酸性条件下,对红皮萝卜红色素进行提取,并对其红色素性质进行研究,测定了光、热、氧化剂、还原剂、pH值及其常见金属离子Fe3+、Fe2+、Cu2+、Al3+、Ca2+等对色素性质的影响。
4)  red bean skin
红豆皮
1.
The technique for extracting edible red pigment from the red bean skin has been studied.
介绍了一种由红豆皮提取食用红色素的技术,每百公斤红豆可获得含固形物3。
5)  kenaf bast
红麻皮
1.
In this paper, the chemical components and fiber morphology of Zhejiang kenaf bast were studied.
对浙江红麻皮的化学成份和纤维形态进行了观察与分析,在此基础上,着重对其制浆、漂白、打浆性能进行了探讨,并与安徽红麻皮相比较,揭示了不同产地红麻皮制浆性能的差异,根据实验结果总结出浙江红麻皮适宜的制浆工艺。
2.
Minimum chlorine multi-stage bleaching(EpHP and HAP) of LTS-AQ pulp from kenaf bast was studied.
对红麻皮低温NaOH—AQ浆常规多段漂白(CEH)及少氯短序漂白(EpHP、HAP)工艺进行了对比研究。
3.
It is feasible for chemical pulp of kenaf bast.
本文对红麻皮硫酸盐法、烧碱蒽醌(AQ)法制浆工艺进行了对比研究。
6)  flammulated coat onion
红皮洋葱
1.
A new microwave heating extraction method replacing the conventional circumfluence is described, the flavonoids in flammulated coat onion samples has been determined with the use of spectrophotometry.
利用微波加热溶出代替常规回流提取方法,对红皮洋葱样品中黄酮类化合物进行了微波溶出—分光光度法测定,与常规方法做了对照,并讨论了微波功率、微波时间、浸提剂浓度、料液比等因素对溶出结果的影响,通过正交试验,确定了最佳工艺条件为:微波功率900W,微波提取时间5min,提取溶剂80%乙醇,料液比为1∶10。
补充资料:红皮胺
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性质:又称围涎树胺,红皮胺。结晶体(乙醚+石油醚)。熔点149~151℃。旋光度[α]D20-62.5°(c=0.911,乙醇),天然存在于豆科植物非洲格木(Ery-throphleum africanum Harms)的树皮,考明格木(E. couminga Baill)的树皮等部位中。本品具有类似洋地黄样的强心作用。

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