1) genipin
都栀子素
2) gardenia pigment
栀子色素
1.
Extraction of gardenia pigment and wool dyeing with gardenia pigment;
栀子色素的提取及对羊毛的染色工艺探讨
3) gardenia yellow
栀子黄色素
1.
Study on extraction and purification of gardenia yellow
栀子黄色素的提取及精制研究
2.
Ethanol and pectinase appended in extraction of gardenia yellow pigment were discussed,and the relevant optimum conditions were determined with orthogonal experiments.
探讨了栀子黄色素提取工艺中的浸提法及加果胶酶提取法,通过正交试验确定其相应的优化工艺条件,分析比较得出:加果胶酶法提取栀子黄色素与传统浸提法相比,提取的色素产品提取率高、色价高。
4) Gardenia yellow pigment
栀子黄色素
1.
Study on extraction technology of Gardenia yellow pigment;
栀子黄色素提取工艺的研究
2.
Study on microwave extraction technology of gardenia yellow pigment;
栀子黄色素微波提取工艺
3.
A study on operations improvement of extraction technology of Gardenia yellow pigment;
栀子黄色素浸出工艺改进的研究
5) Gardenia blue pigment
栀子蓝色素
1.
Investigation on isolation and purifying of gardenia blue pigment with D301 ion exchange resin;
大孔树脂分离纯化栀子蓝色素的研究
2.
Study on the production and purification of gardenia blue pigment with high colour value
高色价栀子蓝色素的制备及其纯化工艺研究
3.
The fermentation conditions of Gardenia blue pigment were studied by single factor changed and orthogonal design The optimal conditions were obtained though optimizing under the optimal conditions,the yield of Gardenia blue pigment was improved 2 4 times compared with unoptimizatio
应用单因子比较和正交设计法研究了栀子蓝色素发酵生产条件。
6) Gardenia blue
栀子蓝色素
1.
The culture liquid was hydrolyzed and filtrated, and reacted with glutamic acid, and Gardenia blue was made, the conversion rate is 98.
758为发酵菌株、栀子黄废液为原料,以液态发酵方式生产栀子蓝色素,通过正交试验法优选栀子蓝色素的最佳工艺条件。
2.
This paper reported the effect of pH, temperature, oxidizer, light, metal ion, food additives on the stability of gardenia blue and its application in foods, cosmetics, medicines and other products.
本文报道了栀子蓝色素耐pH稳定性、耐热、光稳定性及金属离子、氧化剂、常用食品添加剂对其的影响，紫外、红外分析等性能测试及栀子蓝在食品、日化、医药等行业中的应用研究。
3.
The color value E1%1cm(590 nm)of gardenia blue which is produced by the reaction between genipin from hydrolyz geniposide and arginine reaches 65.
研究有机溶剂/磷酸氢二钾双水相体系对栀子黄废液中栀子苷的萃取条件,并将萃取后的栀子苷用于栀子蓝色素的生产。
补充资料：都栀子素
分子式：
CAS号：
性质：又称都栀子素。白色晶体。熔点120～121℃。旋光度[α]D+135°。属单萜类苦味素，遇到氨基酸类并加热，即显深红色至蓝色，最后生成蓝色沉淀，与皮肤接触也能使皮肤染成蓝色。植物来源于茜草科植物栀子(Gardenia jasminoides Eills)果实，京尼平(Genipa americana L.)果实等。具有利胆和抑制胃液分泌作用。
CAS号：
性质：又称都栀子素。白色晶体。熔点120～121℃。旋光度[α]D+135°。属单萜类苦味素，遇到氨基酸类并加热，即显深红色至蓝色，最后生成蓝色沉淀，与皮肤接触也能使皮肤染成蓝色。植物来源于茜草科植物栀子(Gardenia jasminoides Eills)果实，京尼平(Genipa americana L.)果实等。具有利胆和抑制胃液分泌作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条