1)  Methadone hydrochloride
阿米酮
2)  6-Dimethylamino-4,4-diphenyl-3-heptanone hy-drochloride
阿米酮
3)  amikacin
阿米卡星
1.
Determination of amikacin by fluorescent spectrometry;
荧光光谱法测定阿米卡星含量
2.
Study on Fluorescence Characteristics of Amikacin Based on Charge Transfer Reaction;
阿米卡星荷移反应及荧光光谱性质研究
3.
Enantioseparation of Homatropine by Capillary Electrophoresis Using Amikacin as Chiral Selector;
阿米卡星作为手性选择剂对后马托品对映体的毛细管电泳拆分
4)  amoeba
阿米巴
1.
Methods A retrospective review of medical and experimental records was taken in 11 302 cases,which were pseud-diagnosed with fungal,bacterial and acanthamoeba keratitis in Beijing Institute of Ophthalmology,Beijing TongRen hospital from 1989 to 2006.
方法回顾性分析1989年至2006年间在北京同仁医院眼科拟诊为真菌性、细菌性及棘阿米巴性角膜炎患者11302例微生物实验室检查资料。
5)  Amino method
阿米诺法
6)  Amylosa enzyme
阿米诺酶
1.
Application of Amylosa Enzyme in the Production of Sichuan Xiaoqu Liquor;
阿米诺酶在四川小曲酒生产中的应用
2.
Amylosa enzyme was used as saccharification fermentation agent in the production of rice wine,which required simple facility,simplified the technologies,increased the average yield of liquor by 3%~5%;decreased the cost of production,per 100kg raw material could produce over 30 Yuan benifits.
应用阿米诺酶作糖化发酵剂生产米酒,设备简单、工艺简便、出酒率高,平均出酒率提高3% ~5% ,成本低,每100kg 原料可多创效益30 余元,酒质好。
3.
The production results indicated that the application of amylosa enzyme in the production of rice wine, semi-solid&semi-liquid Xiaoqu liquor, solid Xiaoqu liquor, moldy bran liquor and Daqu liquor.
阿米诺酶为含有多种微生物的复合酶 ,其中含有根霉、曲霉、毛霉及多种优良酵母菌株 ,集糖化和发酵于一体 ,适用于米酒、黄酒、麸曲白酒和大曲白酒等生产。
参考词条
补充资料:阿米酮
分子式:C21H27NO·HCL
分子量:345.91
CAS号:1095-90-5

性质:白色结晶性粉末。熔点235℃。溶解度(g/100ml):水12,乙醇8,异丙醇2.4;几乎不溶于醚、甘油。

制备方法:二苯乙腈(见16180)经缩合,格氏反应、水解而得。

用途:该品镇痛作用与吗啡相仿。适用于消除创、手术、晚期癌症及其他原因引起的剧痛。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。