1) Coated lysine
包膜蛋氨酸
1.
An 8-week experiment was conducted to investigate the effects of lysine and methionine in different forms and combination(coated lysine CL,uncoated lysine UCL,protein-bound lysine PBL,coated methionine CM,uncoated methionine UCM,methionine hydroxy analog-Ca MHA-Ca) on the growth,body composition,and muscle amino acid content of Oreochromis niloticus.
结果提示,包膜赖氨酸及包膜蛋氨酸在适宜的补充方式下,对罗非鱼的促生长效果要优于其它形式的赖氨酸及蛋氨酸,可有效平衡罗非鱼饲料配方的赖氨酸及蛋氨酸水平的不足。
2) coated methionine
包被蛋氨酸
1.
Effects of coated methionine on N metabolism and performance of Inner Mongolian White Cashmere Goat;
包被蛋氨酸对内蒙古白绒山羊氮代谢及产绒性能的影响
2.
The Effect of Different Coated Methionine on Milk Performance and Blood Indices in the Mid-lactation Diary Cows;
不同包被蛋氨酸对泌乳中期奶牛泌乳性能和血液指标的影响
3) coated amino acids
包膜氨基酸
1.
Supplemental effects of crystalline or coated amino acids on growth performance and serum free amino acids of allogynogenetic crucian carp;
饲料中添加晶体或包膜氨基酸对异育银鲫生长和血清游离氨基酸水平的影响
2.
Two experiments were conducted to investigate the effect of coated amino acids.
分别进行了两个试验考察包膜氨基酸的作用效果。
4) Coated methionine
包膜赖氨酸
1.
An 8-week experiment was conducted to investigate the effects of lysine and methionine in different forms and combination(coated lysine CL,uncoated lysine UCL,protein-bound lysine PBL,coated methionine CM,uncoated methionine UCM,methionine hydroxy analog-Ca MHA-Ca) on the growth,body composition,and muscle amino acid content of Oreochromis niloticus.
结果提示,包膜赖氨酸及包膜蛋氨酸在适宜的补充方式下,对罗非鱼的促生长效果要优于其它形式的赖氨酸及蛋氨酸,可有效平衡罗非鱼饲料配方的赖氨酸及蛋氨酸水平的不足。
5) envelope protein
包膜蛋白
1.
Large-scale polymorphism analysis of hepatitis B virus envelope protein by bioinformatics;
人乙型肝炎病毒包膜蛋白多态性的生物信息学分析及其意义
2.
Highly expression of B domain of dengue virus type 2 envelope protein in E.coli;
登革2型病毒包膜蛋白B区在大肠杆菌中的高效表达
3.
Using the recombinant envelope protein of WNV as antigen,the serum antibody was detected by ELISA.
方法利用构建的包膜蛋白重组质粒(pQE-30)表达纯化西尼罗病毒包膜蛋白,以此为抗原进行ELISA检测。
6) protein amino acid composition
膜蛋白氨基酸组成
1.
Based on the analysis of protein amino acid composition of plasma membranes and the determination of plasma membran.
因此,实验首次揭示膜蛋白氨基酸组成可通过改变膜流动性而影响酵母菌的耐酒精能力。
补充资料：紫包滑蛋
紫包滑蛋
原材料
生鸡蛋3个、紫包菜50克。
调味料
花生油20克、盐8克、味精5克。
制作过程
1、紫包菜切成丝，冲洗干净，鸡蛋找散。
2、烧锅下花生油，先炒紫包菜，放少许盐、味精炒熟，锅装碟。
3、烧锅下油，放鸡蛋、盐、味精同炒至滑嫩，放入紫菜中间即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。