1.
The Effects of Feeding Rumen-Protected Lysine and/or Methionine on Milk Yield and Milk Components by Lactating Dairy Cows
包被蛋氨酸和赖氨酸对奶牛产奶性能的影响
2.
Effects of Coated Methionine and Lysine on Nitrogen Metabolism and Performance in Lambs;
包被蛋氨酸和赖氨酸对肉羊氮代谢和生产性能影响研究
3.
The Effect of Different Coated Methionine on Milk Performance and Blood Indices in the Mid-lactation Diary Cows;
不同包被蛋氨酸对泌乳中期奶牛泌乳性能和血液指标的影响
4.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
5.
Evaluation of Rumen Protected Leucine Availability in the Products
过瘤胃包被亮氨酸的稳定性检验研究
6.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
7.
The first protein to have its sequence of amino acids determined was insulin.
已被确定氨基酸顺序的第一蛋白质是胰岛素。
8.
Study on preparation technology and coating effect of rumen-protected amino acid
瘤胃保护性氨基酸制备工艺及包被效果的研究
9.
Large amounts of cystine as well as arginine, lysine and ornithine are excreted.
大量的胱氨酸、精氨酸、赖氨酸和鸣氨酸被排出。
10.
Cottonseed meal is deficient in lysine, methionine and leucine.
?澍宸廴狈?蛋彼幔0蛋氨酸和亮氨酸。
11.
Deamination of threonine by the enzyme threonine deaminase produces α-ketobutyrate.
苏氨酸被苏氨酸脱氨酶脱氨产生α-酮丁酸。
12.
An organic acid containing an amine( ammonia-like) chemical group. Amino acids are put together by your body in highly specific ways to manufacture proteins.
一种包含胺基（具有氨水性质的化学基）有机酸。人体以特殊的方式将氨基酸装配加工成蛋白质。
13.
Their experiments yield the simplest amio acids, including those commonly found in protein molecules.
他们的实验生成了最简单的氨基酸，这包括通常在蛋白质分子中存在的那类氨基酸。
14.
Effects of mutations at the E2 protein leucine sites on specific membrane fusion in rubella virus
风疹病毒E2包膜糖蛋白亮氨酸突变对细胞融合的影响
15.
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。
16.
Action of glycine,lysine,tyrosine and methionine in Micromonospora echinospora
甘氨酸、赖氨酸、酪氨酸、蛋氨酸在棘孢小单孢菌中的作用
17.
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids.
各种水溶性合成物，在蛋白质被消化变成氨基酸的过程中水解形成。
18.
Purification, Characterization and Gene Cloning of a Serine Protease from Hirsutella Rhossiliensis OWVT-1;
被毛孢OWVT-1丝氨酸蛋白酶的分离纯化、性质研究及基因克隆