1) Fatty acid of intramuscular fat
肌内脂肪中脂肪酸
2) intramuscular fatty acid
肌内脂肪酸
1.
In this review,the distribution and composition of intramuscular fatty acid(IMF Acid) were listed,as well as some factors which affect them.
文章对肌内脂肪酸的分布与组成以及饲料、添加剂、饲养模式、年龄、性别、加工储藏等影响肌内脂肪酸的因素和主要侯选基因心型脂肪酸结合蛋白、脂肪型脂肪酸结合蛋白、过氧化氢酶体激活增殖受体γ等的研究状况进行了综述。
2.
Taking Duroc×Landrace×Yorkshire hybrid pig as test material,the effect of adding biogas residue in diet on content of intramuscular fatty acid in dorsal longissimus muscle of pig was studied in this paper.
以杜长大三元杂交猪为试验对象,研究了日粮中添加沼渣对猪背最长肌肌内脂肪酸含量的影响。
3.
Taking Duroc×Landrace×Yorkshire hybrid pig as test material,this paper has studied the influence of adding biogas residue in diet on composition and content of intramuscular fatty acid.
试验选择18头杜×长×大三元杂交猪为试验材料,研究了日粮中添加沼渣对猪肌内脂肪酸组成及含量的影响。
3) intramuscular fat
肌内脂肪
1.
Association of LPL gene expression with intramuscular fat contents in the longissimus dorsi muscle of pigs during growing-finishing period;
猪生长肥育期背最长肌LPL基因表达与肌内脂肪含量相关研究
2.
Correlation between PCR-SSCPs of ADD1 and intramuscular fat content as well as back fat thickness in the pig;
ADD1基因PCR-SSCPs标记与猪肌内脂肪含量及背膘厚的关系
3.
Research for the Candidate Genes of Intramuscular Fat;
肌内脂肪候选基因的研究
4) IMF
[英][,aɪ em 'ef] [美]['aɪ 'ɛm 'ɛf]
肌内脂肪
1.
The Developmental Changes and Effect on IMF Content of H-FABP and PPARγ mRNA Expression in Sheep Muscle;
绵羊肌肉H-FABP和PPARγ基因表达的发育性变化及其对肌内脂肪含量的影响(英文)
2.
Distributions of Polymorphism of ADD1, MC4R, H-FABP Gene, Associated with IMF and BF in Three Populations in Pig;
H-FABP、MC4R、ADD1基因多态性在3个猪群中分布及其与肌内脂肪和背膘的相关研究
3.
Study on meat quality and genetic trend of IMF for yorkshire,meishan and their reciprocal cross
大白、梅山猪及正反交F_1代肌内脂肪的肉质作用与遗传规律探讨
5) intramuscular fat(IMF)
肌内脂肪(IMF)
6) inter-muscular fatty acid
肌间脂肪酸
1.
By analyzing the eight blood indexes and six inter-muscular fatty acid indexes of AA chicken, Jingbai chicken,Xinpudong chicken and Tuza chicken,it can be found that there were significant or no-siginifcant in character of blood and inter-muscular fatty acid in different strains.
通过AA鸡、京白鸡、新浦东鸡和土杂鸡(各30只,公母各半)的8项血液指标和6项肌间脂肪酸指标的测定分析知道:不同品种在血液和肌间脂肪酸性状上存在着显著(P<0。
补充资料：食物脂肪中P/S比值
分子式：
CAS号：
性质：食物中多不饱和脂肪和饱和脂肪酸的比值。多不饱和脂肪酸为人体所必须，但人体不能合成。必须从食物中摄取。一般植物没事含量较高。脂肪的对正常人的供给量应占每天总热量的2%。如果过量，就会进入肝脏转变为甘油三酯贮存起来。血清甘油三酯过高，就会引发高血脂、高血压、动脉硬化、冠心病、糖尿病等。人们在选择食物时，应考虑食用含多不饱和脂肪酸的植物油来满足机体之需。一般说来，食物脂肪中P/S比值较高为好。例如菜油、豆油、芝麻油、向日葵油、玉米油等植物油P/S比值都在3.2以上，花生油、棉子油在1.8以上。而猪肉、猪油、牛油、羊油的P/S比值，最高的为0.40，最低的仅0.06。
CAS号：
性质：食物中多不饱和脂肪和饱和脂肪酸的比值。多不饱和脂肪酸为人体所必须，但人体不能合成。必须从食物中摄取。一般植物没事含量较高。脂肪的对正常人的供给量应占每天总热量的2%。如果过量，就会进入肝脏转变为甘油三酯贮存起来。血清甘油三酯过高，就会引发高血脂、高血压、动脉硬化、冠心病、糖尿病等。人们在选择食物时，应考虑食用含多不饱和脂肪酸的植物油来满足机体之需。一般说来，食物脂肪中P/S比值较高为好。例如菜油、豆油、芝麻油、向日葵油、玉米油等植物油P/S比值都在3.2以上，花生油、棉子油在1.8以上。而猪肉、猪油、牛油、羊油的P/S比值，最高的为0.40，最低的仅0.06。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条