This article summarized the research progress of genes influence on meat quality genes from aspects of fat metabolism,peroxidase backfat thickness and the intramuscular fat accumulation,such as PPAR、UCP、LPL;FABPs、PPARγ、MI、MCR、HSL.

Nutritional mechanism of choline in decreasing animal fat deposition;

Effect of conjugated linolic acid on the fat deposition of pigs;

Analysis of genetic and nutritious factors affecting domestic animal fat deposition;

Although clenbuterol has been banned because people who eat this pig product can be poisoned by the clenbuterol residues, more research results show that fat accumulation can be reduced by feeding pigs with high dosages of clenbuterol (CLB).

An experiment was conducted to examine the effects of CLA diets on the growth performance, slaughter parameters, meat quality, intramuscular fat content, serum lipid content, fat cell size and immunity parameters in Yellow broiler chickens in order to study the effect mechanism of dietary CLA on fat accumulation.

Effects of conjugated linoleic acid on body fat deposition mechanism and carcass quality were reviewed.

One hundred and twenty six 35-day-old male broilers were divided into 3 groups with 6 replicates to study the effects of heat stress on body fat deposition of broilers.

The paper reviewed the effects of conjugated linoleic acid on body fat deposition in vivo and in vitro.

Effect of dietary supplementation of antibody against adipocyte plasma membrane on lipid deposition in pigs;

Effect of Chicken Egg Yolk Antibody Against Adipose Tissue Plasma Membranes on Lipid Deposition in Pigs and Its Mechanism;