1) Poria cocos herbs
茯苓饮片
1.
OBJECTIVE To study the effects on the chemical constituents from the contents of extract,polysaccharides,total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
2.
OBJECTIVE To establish HPLC fingerprint of Poria cocos herbs.
目的建立茯苓饮片的指纹图谱。
3.
Processing methods have certain influence on chemical constituents in Poria cocos herbs.
从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
2) Chinaroot decoction
土茯苓饮
1.
②according to the diffent treatment method,applied 35 cases in treatment goup which were treated with Chinaroot decoction,while 35 cases in control group were treated with Levocetirizine,both groups were treated for month.
目的:对土茯苓饮治疗湿热型湿疹进行临床观察,综合评价其疗效和安全性,并对其作用机制进行探讨。
3) poria and rhizoma dioscoreae tablets
茯苓山药片
1.
Qualitative identification of glibenclamide added in poria and rhizoma dioscoreae tablets;
茯苓山药片中添加格列本脲的定性方法研究
4) Flos puerariae-poria tablet
葛花茯苓片
5) Tufuling tablets
土茯苓总苷片
1.
Tolerance of Tufuling tablets in phase Ⅰ study
土茯苓总苷片Ⅰ期临床人体耐受性研究
6) Tuckahoe
[英]['tʌkəhəu] [美]['tʌkə,ho]
茯苓
1.
ICP-AES Simultaneous Measurement of Multiple Microelements in Tuckahoe;
ICP-AES同时测定茯苓中多种微量元素
2.
Preliminary Study on the Ecological Changes in the Soil of Tuckahoe Cultivation Field;
茯苓栽培场土壤生态变化的初步研究
补充资料：分类饮片新参
分类饮片新参
中药著作。又名《饮片新参》。王一仁撰于1935年。作者认为要想用药处方，有真知灼见之功，就必须效法神农，亲自尝试药味，方不致为古人所误。于是作者“尽购抗肆所售之药，一一遍尝之。考其形色、性味、功能、分量、用法、禁忌。遇一药之疑难，辄遍查诸书，以明定其是非。药品有异，乃向各家分购以验之。每尝一药，各自净漱齿牙，调整味觉，恐前后药味参错”。参与尝药、编书的还有江绍芬、江声远二人。经一年尝试，编为此书。因所据皆系药肆所购之药材饮片，故以《饮片新参》名书。全书载药700余种，分作平补、清补、温补、辛温、辛凉、清热、通泻、通络、分利、去瘀、重镇、化湿、化痰、理气、消导、止涩、宣通、杀虫18类。每一药名之下列形色、性味、功能、分量、用法、禁忌诸项。其中形色、性味2项，为实际观察尝试所得，每多新见。今有上海千顷堂初版本。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条