1.
Tolerance of Tufuling tablets in phase Ⅰ study
土茯苓总苷片Ⅰ期临床人体耐受性研究
2.
Determination of Astilbin and Engeletin in Smilax Glabra Roxb by RP-HPLC
HPLC法测定土茯苓中落新妇苷及黄杞苷
3.
Chinaroot Soup Coordination Tripterygium Wilfordii Multi-glucoside Treating Psoriasis Curative
土茯苓汤配合雷公藤多苷治疗银屑病疗效观察
4.
Separation and Purification of Total Flavonoids in Smilax glabra by Polyamide Resins
聚酰胺颗粒分离纯化土茯苓总黄酮研究
5.
Study on the Extraction Process of Total Flavonoids from Smilax Glabra by Enzyme-assisted Hydrolysis
酶解辅助水法提取土茯苓总黄酮工艺条件研究
6.
Optimization of the Extraction Technique of Total Flavonoids from Smilax Glabra Roxb. by Quadratic Regression General Rotary Unitized Design
二次回归通用旋转设计优化土茯苓总黄酮的提取工艺
7.
Simultaneous Determination of Poricoic Acid A and 3-Epidehydrotumulosic Acid in Poria Peel by RP-HPLC
RP-HPLC法测定中药茯苓皮中茯苓酸A和3-表去氢土莫酸的含量
8.
A comparative study on alkaloid in roots of Smilax china L and Smilax glabra Roxb;
菝葜和土茯苓生物碱含量的比较研究
9.
The Clinical Observation on the Treatment for Eczema (the Type on Damp-Heat) with China Root Decoction
土茯苓饮治疗湿热型湿疹的临床观察
10.
Determination of Paeoniflorin in Guizhi Fuling Soft Capsule by RP-HPLC
RP-HPLC法测定桂枝茯苓软胶囊中芍药苷的含量
11.
Effect of Processing Methods on Chemical Constituents in Poria cocos Herbs
炮制加工对茯苓饮片中化学成分的影响
12.
Formula design and optimization of Guizhi Fuling double layers sustained-release tablet
桂枝茯苓双层缓释片处方设计和优化研究
13.
Comparison between SPE and LLE in determining four organophosphorous pesticides in Edible smilax tubers;
土茯苓所含有机磷农药分析中SPE与LLE的比较
14.
Optimizing Extraction Technology of Total Flavonoid in Smilax Glabra Roxb.by Orthogonal Experiment
正交试验优化土茯苓黄酮类成分提取工艺研究
15.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
16.
Primary Research on Variations of Microflora and Enzyme Activity in Soil of Tuckahoe Cultivation Field
茯苓栽培场土壤微生物区系与酶活性变化初探
17.
Study on HPLC Fingerprint of Poria cocos Herbs by RP-HPLC
反相高效液相色谱法对茯苓饮片指纹图谱的研究
18.
The influence on hippocamp amino acid content of the total triterpene of poria in rats
茯苓总三萜对青霉素诱发惊厥模型海马氨基酸含量的影响