1) tea standardization
茶叶标准化
1.
So we must strengthen the supervisory of tea standardization, perfect the tea standard system and the quality safety of tae and supervise the system of measuring, promote the tea industrialization .
因此我国应加强茶叶标准的检测和监督,完善茶叶标准体系,推进茶叶产业化经营,健全茶叶质量检测与监督体系,以保障茶叶标准化的顺利实施,增强自身竞争力,具有十分重要的现实意义。
2.
Based on the typical region and characteristic tea industry in Fujian,by theoretical analysis,19 potential variables affecting possibly the implementation of tea standardization were supposed.
以福建省典型区域和特色茶产业为研究对象,通过理论分析,假设了19个可能影响茶叶标准化实施的潜变量。
3) China's tea standards
中国茶叶标准
4) The Progress of Tea Standards
茶叶标准研究进展
5) Tea biochemistry index
茶叶生物化学指标
6) Tobacco standardization production
烟叶标准化生产
补充资料：欧洲标准化委员会标准(见欧洲标准化委员会)
欧洲标准化委员会标准(见欧洲标准化委员会)
standards of CEN: see European Committee for Standardization; CEN
Ouzhou BiaozhunhuaW白}和。nhui biaoZhun欧洲标准化委员会标准(stand田月5 of CEN)见欧洲标准化委员会。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条