1) Botrytis cinerea
灰葡萄孢霉菌
1.
Relationship between Alternative Respiration and Sensitivity of Growth Rate in Botrytis cinerea Collected from Vegetable Greenhouses to Azoxystrobin;
旁路氧化与设施蔬菜灰葡萄孢霉菌菌丝生长对嘧菌酯敏感性的关系
2) Botrytis cinerea
灰葡萄孢霉
1.
ULTILIZATION OF CARBON SOURCES BY Botrytis cinerea;
灰葡萄孢霉(Botrytis cinerea)对碳源的利用
2.
Inhibition effect of 25 kinds of preservatives to botrytis cinerea and alternaria spp from red global grapes were studied.
研究了25种防腐保鲜剂对红提葡萄中灰葡萄孢霉和交链孢霉的抑制效果。
3.
The sensitivity to carbendazim and diethofencarb of 282 strains of Botrytis cinerea was examined, which were isolated from tomato and cucumber collected in the major vegetable growing areas of Liaoning Province during March April in 1996.
从１９９６年３～４月辽宁省主要蔬菜种植区采集的番茄、黄瓜灰霉病果上，分离得到２８２个灰葡萄孢霉（ＢｏｔｒｙｔｉｓｃｉｎｅｒｅａＰｅｒｓ。
3) botrytis cinerea
灰霉葡萄孢
1.
Botrytis cinerea and Altemaria sp.
灰霉葡萄孢(Botrytis cinerea)和交链孢(Alternaria sp。
4) Botrytis cinerea
灰葡萄孢菌
1.
Studies on Botrytis cinerea Resistance to SYP-Z048;
灰葡萄孢菌对啶菌恶唑的抗药性研究初报
2.
In vitro antibacterial effects of Herba asari root extracts on Botrytis cinerea;
辽细辛提取物对灰葡萄孢菌的抑制效果
3.
Purification and its bioactivity of an activator protein PEBC2 from Botrytis cinerea;
灰葡萄孢菌激活蛋白PEBC2的生物功能
5) Botrytis cinerea BC1 isolate
灰葡萄孢BC1 菌株
1.
The Botrytis cinerea BC1 isolate from Tagetes patula has been studied on the fubgicidal, herbicidal activity and cultural condition, isolation and identification of herbicidal components in this paper.
本论文是以花卉万寿菊上分离得到的灰葡萄孢BC1 菌株为出发菌株,研究了其代谢产物的杀菌、除草活性及培养条件,并对其除草活性成分进行了分离和结构解析。
6) Botrytis cinerea
灰葡萄孢
1.
On the Loss of Herbicidal Compounds in Metabolites of Botrytis cinerea during Rotary Evaporation;
旋转浓缩对灰葡萄孢代谢产物中除草活性物质的影响
2.
Isolation and identification of abscisic acid from BC4 isolate of Botrytis cinerea;
灰葡萄孢BC4菌株产生天然脱落酸的研究
3.
Toxicity of Natamycin to Botrytis cinerea at Different Growth Stages and its Effect on Biological Characteristics;
纳他霉素对灰葡萄孢不同生育阶段菌体的毒力及其生物学性状的影响
补充资料：葡萄灰
1.浅灰而微红的颜色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条