1) Chunxiang strawberry
'春香'草莓
1.
Flower bud differentiation of Chunxiang strawberry started in the second ten days of September and ended on the last ten days of October in Shenyang area,of which included three stages of differentiation initial stage, inflorescence differentiation stage and flower organ differentiation.
沈阳地区‘春香’草莓花芽分化始于9月中旬,结束于10月下旬。
2) Toyonoka strawberry (Fragaria×ananassa Duch.)
丰香草莓
1.
The influence of different light quality under identical light intensity on plant growth, fruiting and fruit quality of Toyonoka strawberry (Fragaria×ananassa Duch.
研究了相同光强下不同光质对丰香草莓生长发育的影响。
3) strawberry essence
草莓香精
4) hantbois strawberry
麝香草莓
5) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
果莓;草莓
6) Strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓
1.
Research and manufacture of bifidobacterium strawberry yoghourt;
双歧杆菌草莓酸奶的研制
2.
Study on fresh-keeping of strawberry by using carboxymethyl chitosan coating;
羧甲基壳聚糖涂膜在草莓保鲜中的应用研究
补充资料：春柳香液热窝鸡
Image:11783488643411629.jpg
春柳香液热窝鸡
主料：三黄鸡
辅料：豆芽、菊苗、葱、姜、蒜
调料：盐、味精、白糖、酱油、醋、香油、芝麻
烹制方法：
1、将三黄鸡洗净均匀抹上盐，肚中塞入葱和姜，腌制30分钟，放入锅中，加适量冷水煮熟；
2、将豆芽过水焯熟取出备用，取一碗，加醋、盐、白糖、酱油、味精、葱姜蒜末拌匀；
3、将豆芽铺在盘子底部，煮好的三黄鸡冷却后抹匀香油，切块码放在豆芽上，菊苗围边，浇上调好的汁，撒芝麻即可。
特点:鲜嫩咸香，造型美观。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。