1) Strawberry powder
草莓粉
1.
Primary study on processing strawberry powder by spray drying;
喷雾干燥加工草莓粉研究的初报
2.
The product of strawberry powder in the market today is mainly processed by freezing-dry technique.
目前面世的加工产品草莓粉是采用冻干技术加工的,由于成本高,一定程度地限制了它的发展。
2) strawberry powdery mildew
草莓白粉病
1.
And field experimen t of controlling strawberry powdery mildew by using sulfur fumigation technique was conducted in greenhouse.
研究测定了硫磺电热熏蒸器的使用性能、硫磺升华粒子粒径谱、升华粒子的运动沉积特性,并在温室草莓上进行了硫磺电热熏蒸技术防治草莓白粉病的田间试验。
2.
Study on occurrence period and variety natural disease resistance of strawberry powdery mildew in greenhouses,The results indicate that strawberry powdery mildew occurred is general on leaf in February to March,disease becomes aggravated in April,and the highest could reach in May.
对设施内草莓白粉病的发生时期、品种抗性做了观察,结果表明,2～3月,草莓白粉病在叶片上发生一般,进入4月,白粉病明显加重,至5月上旬叶片发病达到高峰。
3) strawberry powdery mildew
草莓白粉病菌
1.
Studies on over-summering and primary infectious pathogen of strawberry powdery mildew in greenhouses in East Zhejiang;
浙东大棚草莓白粉病菌越夏和初侵染菌源的研究
4) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
果莓;草莓
5) Strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓
1.
Research and manufacture of bifidobacterium strawberry yoghourt;
双歧杆菌草莓酸奶的研制
2.
Study on fresh-keeping of strawberry by using carboxymethyl chitosan coating;
羧甲基壳聚糖涂膜在草莓保鲜中的应用研究
6) strawberries
[英]['strɔ:bəri] [美]['strɔbɛrɪ]
草莓
1.
Effects of pre-cooling conditions on qualities of strawberries with different maturity levels;
预冷条件及采摘熟度对草莓品质影响的研究
2.
The stability of red pigment from strawberries was investigated in this paper.
研究了草莓红色素的稳定性。
3.
Comparisons were made between precooling of strawberries in a humidicooling system and a conventional mechanical cold store.
通过草莓在湿冷系统和普通机械冷库中的预冷试验，测定了草莓在这两种预冷装置中的冷却速率。
补充资料：草莓苹果酱
原料：草莓750克，苹果500克，白糖1000克，明胶6克，草莓香精2滴，水适量。
制作：
1、将草莓和苹果用清水洗净，苹果削皮，切半、去核，再用捣碎机或菜刀将草莓、苹果搅碎成泥。
2、把碎草莓、苹果和水一同倒入锅内，略加搅拌，待其混匀后，用旺火煮沸5分钟左右，再放白糖，用力搅动至糖溶，然后改用文水煮8-10分钟，并经常搅动果酱，防止糊锅。
3、用少许清水将明胶浸泡煮溶，倒入果酱中，拌匀，继续煮10多分钟，见锅内果酱变浓稠，且气泡增大，即可离火，滴入香精，稍晾温，倒入容器中存放。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条