1) Turbid
浊
1.
“Toxin”is closely related to“Turbid”.
“毒”之形成,与“浊”有密切的关系,浊毒并称,浊毒之邪深伏胃脉血分,治疗上以解毒化浊为要务,并注意和胃之法。
2) turbidity removal
脱浊
1.
Adopting Jar tests, the influence of composite proportion of aluminum sulfate (AS)/polydimethyldiallyl ammonium chloride (PDM) composite coagulant, and PDM intrinsic viscosity on turbidity removal effect and precipitating performance for summer Taihu Lake high algae contain water were studied, and the turbidity removal effect under the condition of pre-chlorination technique was compared.
;采用混凝烧杯实验,考察了硫酸铝(AS)/聚二甲基二烯丙基氯化铵(PDM)复合混凝剂的复合比例、PDM特征黏度对夏季太湖含藻水脱浊效果及絮团沉淀性能的影响,并与预加氯工艺条件下的混凝脱浊效果进行了比较。
2.
Jar tests were used to study the influences of the inorganic coagulant sorts and the composite ratios of inorganic coagulants to PDM on the efficiency of turbidity removal.
该文报道了用特征黏度系列化的有机阳离子高分子聚二甲基二烯丙基氯化铵(PDM)与无机混凝剂复合物对宁波低浊度姚江水的脱浊处理研究过程。
3.
The performances of polyalu-minum chloride,aluminum sulfate,polyferric sulfate and two kinds of commercial coagulants in the turbidity removal are compared by jar test.
通过混凝烧杯实验,比较了聚合氯化铝、硫酸铝、聚合硫酸铁、两种市售药剂对该水的混凝脱浊效果,同时考察了强弱两种混凝搅拌条件对混凝效果的影响。
3) turbidity
浊度
1.
Influence of turbidity on growth of the seedlings of Vallisneria natans;
浊度对苦草(Vallisneria natans)幼苗生长的影响
2.
Factors affecting the turbidity of circulating water of spunlaced nonwoven technology;
影响水刺非织造工艺循环水浊度的因素
3.
IIron Removal and Its Effect on Turbidity in the Oil Field Produced Water;
油田开采水中铁的去除及其对浊度的影响
4) turbidity
混浊
1.
Alcoholic drink products can always give rise to turbidity and sedimentation due to some physiochemical and biochemical reasons.
酒类产品因物理化学和生物化学等原因常产生混浊沉淀的现象,需要加入各种澄清剂以去除沉淀物质,使酒液获得长期的稳定性,因此澄清处理是酒类生产中的一个重要的环节。
2.
The turbidity mainly covers protein haze,brownish black color precipitate,inorganic salt precipitate,alkali haze,and higher fatty acid and ester precipitate.
因配制酒中各溶解成分的溶解度条件的改变而易产生混浊,混浊的原因有:蛋白质混浊、棕黑色沉淀、无机盐沉淀、碱性混浊和高级脂肪酸酯混浊;除浊法有澄清剂法、超滤法和冷冻法,冷冻法除浊对配制酒的口感质量与除浊效果比其他两种方法好。
5) cloud point
浊点
1.
Synthesis of amphiphilic methacrylate copolymers and their cloud points;
甲基丙烯酸酯类两亲性聚合物的合成及其浊点测定
2.
Study on critical solution temperature of water-phenol by means of cloud point;
浊点法研究水-苯酚系统的临界溶解温度
6) turbidity removal
除浊
1.
Study on property of turbidity removal of PDMDAAC flocculant series;
二甲基二烯丙基氯化铵聚合物的除浊性能研究
2.
The turbidity removal methods incl.
因配制酒中各溶解成分的溶解度条件的改变而易产生混浊,混浊的原因有:蛋白质混浊、棕黑色沉淀、无机盐沉淀、碱性混浊和高级脂肪酸酯混浊;除浊法有澄清剂法、超滤法和冷冻法,冷冻法除浊对配制酒的口感质量与除浊效果比其他两种方法好。
3.
The separation membrane,as a new kind of practical,high effective separation technology with wide applications,is reviewed,including its types,traits,working capability and its application in turbidity removal of low alcohol liquor.
低度白酒是21世纪白酒消费的主流,但低度白酒在生产销售中易出现失光、混浊等现象,低度白酒除浊技术的研究成果较多,膜分离技术是一项重大高新生产技术,应用领域广泛。
参考词条
补充资料：鼻流浊涕
鼻流浊涕
鼻流浊涕 证名。指鼻腔流出稠浊液体。一作鼻渊。见《医学入门》。《杂病源流犀烛·鼻病源流》：“鼻渊其症，鼻流浊涕或稠涕。”可见于重感冒、鼻炎、副鼻窦炎等病。参见鼻渊条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。