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1)  preparation of slices of TCM
制剂化饮片
2)  slice decoction
饮片汤剂
1.
Comparison of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian prescription;
葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量比较
2.
Objective:To compare the content of Magnolia between slice decoction and dispensing granule decoction of Houpu Sanwu decoction.
目的:比较厚朴三物汤饮片汤剂与其配方颗粒汤剂中厚朴酚含量。
3)  Traditional slice decoction
传统饮片汤剂
1.
Content determination of glycyrrhizin in traditional slice decoction and dispensing granule decoction of Suanzaoren decoction;
酸枣仁汤传统饮片汤剂与配方颗粒汤剂中甘草酸含量的测定
4)  Quality control of medicinal slices
饮片质量控制
5)  medicinal slices
饮片
1.
Variation of chemical compositions in body fluid of rats after taking decoction of Radix Salviae Miltiorrhizae medicinal slices orally;
口服丹参饮片煎液大鼠体液化学成分变化研究
2.
Variation of chemical compositions in body fluid of rats after taking decoction of Rhizoma Chuanxiong medicinal slices orally;
口服川芎饮片煎液大鼠体液化学成分变化研究
3.
To effectively identify fake burnet in red peony medicinal slices.
探索有效鉴别出中药赤芍饮片中地榆混伪品的方法。
6)  decoction pieces
饮片
1.
Change laws of chemical constituents of 5 kinds of Dahuang (Radix et Rhizoma Rhei) decoction pieces*
大黄5种饮片化学成分的变化规律
2.
Fingerprint chromatograms of different decoction pieces of Rhubarb
大黄不同饮片指纹图谱研究
3.
Method:The content of paeonol in the dispensing granules and the decoction pieces of Cortex Moutan were determined by HPLC.
目的:对牡丹皮配方颗粒和饮片进行质量比较,为牡丹皮配方颗粒的质量控制和应用提供实验数据。
补充资料:公理化方法(见公理化和形式化)


公理化方法(见公理化和形式化)
axiomatical method

  gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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