1) tea dregs
茶叶渣
1.
Adsorption characteristics to cadmium ion by tea dregs at different concentrations, amounts, times, pH and temperatures conditions in aqueous solution were studied.
研究了茶叶渣在不同浓度、茶渣量、时间、pH、温度条件下对镉离子的吸附特性,作出了吸附速率曲线和吸附等温线,并求出了Freundlich方程中的吸附参数。
2.
In this paper,Adsorption characteristics to copper ion by tea dregs at different ion concentrations,amounts,times,pH and temperatures conditions in aquequs solution were studied.
考察了茶叶渣在离子浓度、茶渣量、时间、pH和温度等不同条件下对铜离子的吸附特性,作出吸附率曲线。
2) waste tea
茶渣
1.
The experiment showed that the waste tea had fine adsorption effects on 30 mg·L-1 and 50 mg·L-1 lead ion, and the adsorption rate could reach 81%.
采用普通室内吸附实验方法,考察了铅离子原始浓度、加入茶渣量、废水的温度、pH及浸泡时间等对吸附的影响,在研究废水的pH、温度和浸泡时间这3种影响因素时,采用了正交实验法,得出茶叶渣对铅离子最佳的吸附条件。
3) tea leaf
茶叶
1.
Research of monolithic processor control system in electric tea leaf frying pan;
茶叶电炒锅单片机控制系统的研制
2.
Automatic detection of overlapped tea leaf sprouts
重叠条件下茶叶嫩芽的自动检测方法
3.
After 18 tea leaf producing factories were investigated,the results showed that the tea leaf of goodgrade in the factories would alleviate the lead contamination in the tea leaf,while the commer tea leaf producing process can significantly increased the lead contamination in tea lead.
通过对18个茶叶生产厂家的分析调查发现,精制茶的生产工艺对茶叶的铅含量在总体上有降低作用,而粗制茶的加工工艺却有增加的趋势,因此茶叶生产工艺对茶叶的铅含量影响很大。
4) Tea
[英][ti:] [美][ti]
茶叶
1.
Functional properties of protein from tea and its application in meat products;
茶叶蛋白质功能性质及其在肉制品中的应用研究
2.
Isolation of Methylated Catechins from Tea and Their Aanalysis by High Performance Liquid Chromatography;
茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析
3.
Determination of 33 pesticides in tea by accelerated solvent extraction-gel permeation and solid-phase extraction purification-gas chromatography-mass spectrometry;
加速溶剂萃取/凝胶渗透色谱-固相萃取净化/气相色谱-质谱法测定茶叶中残留的33种农药
5) tea leaves
茶叶
1.
Comparison of different techniques for extraction tea-polyphenols from tea leaves;
不同提取方法测定新鲜茶叶中茶多酚含量的比较研究
2.
Determination of manganese in tea leaves by Flame Atomic Absorption Spectrometry;
茶叶及浸泡液中锰含量的测定
3.
Determination of Calcium in Tea Leaves by Atomic Absorption Spectrometry;
原子吸收光谱法测定茶叶中钙
6) Camellia sinensis
茶叶
1.
Effects of Different Culture Conditions on Cell Growth and Theanine Biosynthesis in Suspension Cells of Camellia sinensis (Theaceae);
不同培养条件对悬浮培养茶叶细胞生长及茶氨酸合成的影响
2.
Isolation and identification of chemical constituents of n-butanol extracts from leaves of Camellia sinensis(L.) O.Ktze;
茶叶正丁醇萃取物化学成分的分离与鉴定
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条